Am I Eating Too Little? | Q+A

Am I Eating Too Little? | Q+A

Question:

I am a 40 year old male, I currently weigh 260lbs. I have a desk job but I am very active otherwise outdoors and I have started going back to the gym for weight training M-F during my lunch hours and also do 30-40 minutes of cardio 3x a week, in addition to a 6 mile hike and a 10 mile bike ride the other 2 days. On the weekends I am very active usually backpacking or hiking. My goal is to get back down to a healthy 225. I am currently 31% body fat. I use MyFitnessPal to track my calories. My typical day is usually under 1800 calories; I eat pretty healthy consisting of an average of 35% carbs, 25% fat and 40% protein. My goal isn’t necessary to gain huge mass, I would like to maintain my muscle (and get stronger, not necessarily bigger), and drop my fat. My question is, am I eating too little? Since I put myself on an eating schedule, I don’t feel like I am starving myself. I have only been at this routine for the last 10 days or so, and I don’t really expect to see immediate results, but my goal is around 2 lbs. per week. Any help would be greatly appreciated.

– Jason N.

Answer:

At first glance, your caloric intake does seem a bit low for the amount of activity you’re engaged in. However, if you are satiated after meals and aren’t lacking energy as the day progresses, you may be eating enough. Losing 2 pounds per week does take quite a caloric deficit — approximately 7000 calories per week! By eating smart, not more/less, you can maintain your muscle mass while you lose fat weight.

By my calculation, you’re getting at least 150 gm carbohydrate, so you’re meeting your base need there. Your protein intake equates to about 1 gram per pound of fat-free mass, the maximum you’re likely to put to use. Fat provides 450 of your daily calories (50 grams), which is not ample but sufficient. You should be able to maintain your described caloric breakdown as long as you see progress.

Additionally, I’d recommend that you support those workouts by consuming the bulk of your intake in the hours surrounding your physical activity. So if you’re exercising in the morning, eat more then and less at night. Keep up your fiber and fluid intake, as these help you to feel full when volume is down.

– Debbie J., MS, RD

This article should not replace any exercise program or restrictions, any dietary supplements or restrictions, or any other medical recommendations from your primary care physician. Before starting any exercise program or diet, make sure it is approved by your doctor.

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Low Carb Food Choices | Q+A

Low Carb Food Choices | Q+A

Question:

My doctor has me on a pre-surgery low carb diet. Do you have any recipes for low carb cooking or low carb eating out ideas?

– Steve G.

First, always follow your doctor’s orders regarding your prescribed allowance for carbohydrates. My trusted recipe sources are Cooking Light, Eating Well, Epicurious and Harvard’s The Nutrition Source. Recipes should have the nutrients per serving and specify how many servings the recipe yields. Suggested ones to try:

  • Vegetable omelet
  • Chicken lettuce wraps
  • Thai pork salad (no noodles)
  • Tofu & vegetable stir fry
  • Shrimp vegetable pesto
  • Steak Diane & mushrooms
  • Roasted eggplant & peppers
  • Spaghetti squash lasagna
  • Miso-ginger grilled salmon

When eating out, look for the vegetable or protein to be listed in the entrée title, not potato/pasta/rice, etc. Ask for vegetable substitutions in place of the starch side dish, such as salad or steamed broccoli. Avoid anything breaded. Inquire about sauces and dressings to determine if they’re made with concentrated sugars. A garnish of high-fiber beans such as lentils on a dish is fine, but skip any croutons or tortilla strips on salad.

– Debbie J., MS, RD

This article should not replace any exercise program or restrictions, any dietary supplements or restrictions, or any other medical recommendations from your primary care physician. Before starting any exercise program or diet, make sure it is approved by your doctor.

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How Soon Can You Eat Pre and Post Workout? | Q+A

How Soon Can You Eat Pre and Post Workout? | Q+A

Question:

How many hours before and after working out until I can eat?

– Nino

Answer:

Of course, you CAN eat anytime. The optimal time to eat around working out depends on what else is going on, what exercise you are doing, and what you intend to eat. It’s a matter of getting fuel to the muscles (but not an excess) and clearing your gut for comfort. Simple carbohydrates and lean proteins are more easily digested so they are good choices close to working out, within 30-60 minutes beforehand. On the other hand, solid fats and fibrous starches take a while to break down in your GI system, so you’ll need to allow multiple hours for those to digest.

If you sprint out of bed for a 6 am run, I’d suggest a sports drink to sip during the run and a breakfast immediately following. If you hit the gym an hour after rising, perhaps you should drink a smoothie as soon as you wake up and eat a small breakfast afterward. For a quick weight training workout during a lunch break, you’ll want a little easily-digested energy first (e.g. applesauce or soft pretzel) followed by a simple meal afterward, like a sandwich. You may not need a snack prior to an afternoon workout unless it’s been more than 3 hours since your mid-day meal. So if you finished lunch at 1 pm and plan to workout at 5 pm, then I’d suggest a protein drink an hour before at 4 pm. On the contrary, a 4-5 pm workout after a late 2 pm lunch should be fine.

For evening workouts, an afternoon snack is a must if dinner is pushed to after exercise. Suitable mini-meals in the afternoon include tuna salad and crackers, a bowl of soup, Greek yogurt & granola, or hummus with pita and carrots. If your workout is at the tail-end of your day, be sure to have your last meal 2-3 hours prior to the workout and a simple recovery option like chocolate milk afterward.

Examples:

1) whopping lunch, 5 pm workout.

It may take several hours to fully digest and absorb all those calories, so your tank would still be over half full in 4-5 hours. Just have a sports drink handy during your workout in case you feel a dip in energy, and plan for a small dinner afterward.

2) balanced lunch, late 8 pm workout.

You may want to snack twice in between, or opt for a small meal at 5 pm. For the former snack option, stash at-work options like trail mix in your desk, a pre-made wrap in the fridge, or buy an apple and peanut butter crackers from the vending machine. If you choose the latter small meal option, a pre-made chicken pasta primavera salad, a whole wheat wrap with turkey and avocado, or mini English muffins pizzas will provide a few hour’s energy.

– Debbie J., MS, RD

This article should not replace any exercise program or restrictions, any dietary supplements or restrictions, or any other medical recommendations from your primary care physician. Before starting any exercise program or diet, make sure it is approved by your doctor.

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Pre Workout Nutrition Advice for Type 2 Diabetes | Q+A

Pre Workout Nutrition Advice for Type 2 Diabetes | Q+A

Question:

What are some of the best foods to eat before you work out if you’ve been diagnosed with Type 2 Diabetes?

– Dionne D.

Answer:

Those with Type 2 Diabetes usually have normal digestion and absorption, whereas their cellular uptake of sugars from the blood is hindered. Your body’s individual response to carbohydrates may be different than others’. That said, it’s safe to say that large volumes of carbs, especially simple sugars are a bad idea. You’ll want to stick to smaller portions of easily-digested carbohydrates or have complex carbohydrates earlier in the day to allow for their metabolism and to provide needed fuel to working muscles.

Consider some of the following suggested pre-workout snacks (assuming full meal was 3+ hours ago):

An hour before

  • Rye crisps thinly spread with nut butter and topped with apple slices
  • Half a turkey sandwich
  • Cup of Greek yogurt with berries and sliced almonds
  • Hummus with raw veggies and whole wheat crackers

or

30 min before

  • Mix protein powder in milk for instant shake
  • Handful of gold-fish crackers
  • Frozen sugar-free pudding pop
  • Half toasted English muffin with margarine

If you take insulin, be sure to check your blood sugar level and adjust your intake accordingly to anticipate the effect from your workout. Pack a juice box in your gym bag or locker to have on hand in case your blood sugar level drops.

– Debbie J., MS, RD

This article should not replace any exercise program or restrictions, any dietary supplements or restrictions, or any other medical recommendations from your primary care physician. Before starting any exercise program or diet, make sure it is approved by your doctor.

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Ask our Dietitian

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Member Spotlight | It’s Never Too Late

Member Spotlight | It’s Never Too Late

On November 8th, 2014, Max L. of Maplewood, MN made a decision that would alter the state of his life forever.

Having struggled the previous three years with a series of health-related challenges, including emergency surgery for a kidney stone too large to pass, Max knew something had to be done, and soon. At the encouragement of his wife, Max decided to join LA Fitness with the hope of becoming physically active again. This was the first step back to reclaiming his quickly deteriorating health.

While Max had been very active in sports as a boy and young man, time seemed to have taken its toll. A worsening knee problem had deprived him of even the most basic of physical activities – walking. In June of 2014, Max was approved for arthroscopic surgery (a minimally invasive surgical procedure to help treat joint problems). At the same time, he found himself suffering from migraine headaches, a weight of over 200 lbs., and a waist that had expanded to 43 inches.

Max’s original goal was to lose excess belly fat. He hoped that by increasing muscle tone, combined with mild cardio, it would help shed the weight. He also knew from the start that he wanted a trainer to help guide and encourage him along the way to achieving his desired fitness goal. And even though Max had done some weight training in his youth, he had never been properly trained on technique, or, on how to build a properly balanced exercise regime. This is where the training came in; it offered both encouragement and accountability.

In April 2015, Max was partnered with personal trainer, Alex B. He originally started training once a week before increasing his sessions to double that. With the help of Alex, Max was able to achieve incredible results. In roughly a six-month period, Max went from benching around 140 lbs. to a maximum bench press of 265 lbs.! Not only did he start feeling better, but his waist had begun to shrink too. However, like so many others, Max had a hard time making the commitment to a total life change and found himself not noticing a difference in his overall weight.

“Get off of sugar. After a few weeks, your palate comes alive; the veggies you didn’t like become very tasty.”

Max L.

LA Fitness Pro Results® Client

January 2016

August 2016

Over the years, Max tried countless diets that failed to produce any long-lasting results. But in January 2016, Max found himself so disgusted with the way his clothes fit, that he made the commitment to radically change his nutrition. It was with that determination and focus that he noticed the weight and fat start falling off. Between January and August of 2016 Max lost roughly 30 lbs., his waist went from 41” to 36” and his total body fat fell from 29% to 20%! He also began developing noticeable muscle definition in his arms and shoulders. But what he found best of all was the fact that he could fit back into size 32 pants for the first time since his 20’s!

Max shared that his transformation has done wonders for his self-image. His dramatic change has also influenced members at his club who feel inspired to make positive changes themselves after seeing what he’s accomplished. Because of Max’s perseverance and drive, he is now off two of his blood pressure medications, his good cholesterol is up, and the bad cholesterol is down!

Where Is He Now?

Max continues to train twice weekly with Alex.  His current fitness goal is to get his waist down to 34” and his body fat to 15%. Max thanks his trainer Alex for the progress he’s made and says, “I know I could not have done this transformation on my own.”

A Word From His Trainer

“I have trained Max for nearly three years. He’s had to overcome some obstacles along the way. At the start he was battling migraine headaches and vertigo and still hobbling from arthroscopic knee surgery. He could barely do pull-ups and only managed 140lbs on the bench press. But in time he started getting great results. In addition to losing nearly 30lbs his strength has increased, reaching 260lbs in the bench press and 25 pull-ups. I don’t recall ever seeing a 67 year old do that. He’s a great example that age is not a barrier or an excuse. Of all of Max’s successes I think the biggest is that he enjoys coming to the gym, and I believe he’ll stay at it for the rest of his life. As trainers our job isn’t just to take people through workouts but also to create a positive experience for the member in the gym so they will continue to train and develop. Max has been that guy and he is a great inspiration to other members who’ve watched his transformation.” – Alex B.

 

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