Airline Crew – Healthy Food Options

Airline Crew – Healthy Food Options

by | Sep 18, 2018 | All, Ask Our Dietitian, Home, Nutrition

Question:

Could you recommend any best practices, storage methods, perishable and non-perishable food items, protein shakes, or other helpful tips for flight attendants or airline crew who desire to eat healthily but have limited access to refrigeration or healthy food options while on 3-5 day work trips?

– Ryjean R.

Answer:

The two flight attendants I asked replied that they usually bring hard boiled eggs, avocados, salsa, sealed chicken apple sausages, green smoothie singles, lots of sturdy fruits like apples and oranges, nuts and seeds, carrots, jicama, and celery sticks with almond butter. For meals: vacuum-packed brown and white rice (can be served cold with cheese cubes and peas/corn), pasta salad with diced ham, or some frozen items like homemade casseroles or chicken curries – microwave required. Having a good cooler is essential!

Also see our previous answer to another flight question – What meals can I pack that will keep for up to 5 days, and that will help me lose weight?

– Debbie J., MS, RD

This article should not replace any exercise program or restrictions, any dietary supplements or restrictions, or any other medical recommendations from your primary care physician. Before starting any exercise program or diet, make sure it is approved by your doctor.

Some questions have been edited for length and/or clarity.

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Member Spotlight | The Sunshine of the Gym

Member Spotlight | The Sunshine of the Gym

by | Sep 17, 2018 | All, Home, Member Stories

Let me introduce myself. I am Donna S., and this is how my fitness journey began. On January 6th, 2016 I joined Weight Watchers and Curves for Women. At 198 pounds, I knew I had to take charge of my life. After being diagnosed with an autoimmune disease called Polymyositis, in which I was prescribed Prednisone for 4 years, my weight started creeping up and up until it was out of control.

I began this fabulous journey towards a healthy way of life. I used a different weight loss program to learn how to eat healthy and by tracking what I ate, my weight started going down. However, after 7 months I realized that it wasn’t giving me the results I really wanted. After my daughter had taken me to an LA Fitness club, I knew that I would get better results going there.

I should tell you that my daughter has been my biggest mentor and supporter during my weight loss and fitness journey. I was apprehensive at first to join LA Fitness, but my husband and I joined together in August 2016 when it opened here on Hollywood Road. We walked on the treadmills, rode the stationary bikes, and did some of the machines.

Pictured from left to right: Mary N., Donna S., and Cassie S.

Then on August 28th, 2016, I had a fitness evaluation with Mary. At that time my weight was down to 160 lbs., but I was still overweight for my health. My body fat was 41.7%, BMI (body mass index) was 31.3%, and I could only do a plank for 31 seconds and a wall sit for only 43 seconds. I trained with Mary for over a year every week, and then once a month for 6 months until I decided that she taught me all the skills I needed for me to meet my fitness goals.

On December 4th, 2016, my weight was down to 120 pounds, my body fat went to 27.5%, and my BMI was down to 22%.

I started going to the classes. I started with Zumba®, then added Body Works, Kickboxing, Power Circuit, and Boot Camp. I have a regular routine schedule for each day of the week. I go to the gym 6 days a week now.

Mary has always called me the “Sunshine of the Gym”. Yes, I do dress in colors and for all the holidays.

It’s something that has been a part of my life for as long as I can remember since I taught primary grades for 40 years, and my students always loved the colors.

I feel younger today than I did 20 years ago, and I owe it all to the support, help, and confidence that everyone, especially my daughter, has given me and still gives me. I have met a lot of people here and have fun every day.

I’m living a very healthy and happy life.

Some slight adjustments have been made to the member’s story for grammatical reasons, length, and/or clarity.

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Does Camphorated Oil Burn Fat?

Does Camphorated Oil Burn Fat?

by | Sep 13, 2018 | All, Ask Our Dietitian, Home, Nutrition

Question:

Does camphorated oil burn fat?

– Margaret

Answer:

Camphor is an insoluble, waxy, flammable, white or transparent solid with a strong aroma (typically from Asian evergreen trees or basil) that is used in skin balms and liniments.

You may get a different answer from a company or person promoting sales of it, but nutritionally camphor oil has NO proven effect on weight status, metabolism or body fat. Oral intake is not recommended as side effects include mouth and throat burning, nausea and vomiting. Ingestion of camphor can lead to coma and death.

Note that in the 1980s, “camphorated oil” (20% camphor in cottonseed oil) was removed from the US market because of safety concerns. Use of products containing more than 11% camphor is not recommended.  Diluted camphorated oils are only for topical or aromatic use in the treatment of infections, cold/cough, and respiratory disorders, sleeplessness, skin conditions, pain and swelling.

Resources:

  1. CAMPHOR WebMD 8/24/2018 https://www.webmd.com/vitamins/ai/ingredientmono-709/camphor
  2. CAMPHOR PubChem Open Chemistry Database 8/24/2018 https://pubchem.ncbi.nlm.nih.gov/compound/d-camphor#section=Top

– Debbie J., MS, RD

This article should not replace any exercise program or restrictions, any dietary supplements or restrictions, or any other medical recommendations from your primary care physician. Before starting any exercise program or diet, make sure it is approved by your doctor.

Some questions have been edited for length and/or clarity.

Ask our Dietitian

Have a nutrition question? Our registered dietitian is ready to help!

Email nutrition@lafitness.com or submit your question below and it may be featured in an upcoming article!

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Green Strawberry Gazpacho from Elizabeth’s Gone Raw

Green Strawberry Gazpacho from Elizabeth’s Gone Raw

by | Sep 12, 2018 | All, Home, Nutrition, Recipes

“Rich in vitamins, minerals, phytonutrients, fiber & antioxidants, plant-based foods lower cholesterol and decrease the risk of heart disease, cancer, diabetes, kidney disease & obesity. Plant protein is more varied than meat protein and offers a much wider variety of options for creating innovative, healthful menus. Sophisticated vegan cuisine is the new frontier. There is so much undiscovered potential in this arena. The focus at Elizabeth’s Gone Raw is to create monthly a seven-course tasting dinner comprised of organic plant-based ingredients. It is our intention to offer the public an indulgent healthy dining experience, visually exciting, sensual and provocative.”

Chef Francisco Hernandez

Elizabeth's Gone Raw

Photography by: Greg Powers

Photo credit: Belathee Photography

Elizabeth’s Gone Raw is located at the following location:

Elizabeth's Gone Raw

LA Fitness Connecticut Ave.

Distance to closest LA Fitness: 0.8 miles to Connecticut Ave. LA Fitness

Elizabeth’s Gone Raw is located at 1341 L St NW, Washington, DC 20005. Open Friday from 5pm to 12am. For reservations, menu, and additional details, please visit elizabethsgoneraw.com.

Photography by: Greg Powers

Green Strawberry Gazpacho

Ingredients

For the Strawberry Gazpacho

  • 1 pint of green strawberries
  • 1 fennel head
  • 1 cucumber (skin off)
  • 1 cup of green grapes
  • 1 oz. of spinach
  • a very small handful of cilantro (optional)
  • 3 tbs. condimento bianco
  • 2 mint sprigs
  • 2 tbs. agave
  • 1 quart of fresh almond milk (soak one cup of raw almonds for 8 hours, strain and blend on high speed with one quart of water, then strain with a nut bag)

For the Fermented Carrot Quenelle

  • 1 tsp. smoked paprika
  • 1 tsp. onion
  • 1 tsp. garlic
  • 1 tsp. harissa
  • 1 tsp. fennel seeds
  • 3 tbs. sweety drop peppers
  • lemon zest from one lemon
  • orange zest from one orange

Optional

This soup is topped with olive tapenade which is optional.

Method

Step 1: Blend together the ingredients for the Fermented Carrot Quenelle, then cover with parchment paper and let ferment at room temperature for two days. Form in the shape of a quenelle using two teaspoons and place in the bottom of the bowl.

Step 2: Blend together in a Vitamix (or blender) all the ingredients for the Green Strawberry Gazpacho.

Step 3: This soup is topped with olive tapenade which is optional.

Step 4: Enjoy!

 

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Should You Count the Caloric Value of Fiber?

Should You Count the Caloric Value of Fiber?

by | Sep 11, 2018 | All, Ask Our Dietitian, Home, Nutrition

Question:

I’ve had my body fat tested via Dexascan and my metabolism calculated via a breathing test. The determination was that I should be consuming no more than 2,103 calories and no fewer than 1,700 calories daily.

I prefer to eat only 1,700 calories whenever possible — and work out (weights & cardio) a few days each week in order to create an even greater deficit. It’s my understanding that, for me, eating fewer than 1,700 calories daily can result in a “starvation response” whereby I’ll actually retain fat instead of burning it.

My Question: Since fiber isn’t used for energy or stored — but is counted as a carb worth 4 calories/gram on nutritional labels and calorie-tracking apps — should I deduct from my daily totals the caloric value of the fiber I eat in order to stay out of “starvation mode”?

For example, say I’ve eaten 1,700 calories today, but that included 35g of fiber, which equals 140 calories. That dips my actual daily calories roughly 10% — to 1,560 — and into the starvation-mode territory. Should I compensate for those “missing” fiber calories with more food, or is my logic flawed and fiber actually DOES count toward my macros/calories?

– Darin S.

Answer:

Great question, Darin! Fibers are non-digestible carbohydrates from plant sources that may be fermented in the large intestine. Considered a subset of the total carbohydrate, dietary fiber is listed under carbohydrates on a Nutrition Facts panel. It includes both soluble and insoluble fiber, as well as lignin, whether naturally occurring or added.

Yes, since fiber is not digested (thus not used for energy or stored), it’s known to have less than the 4 calories per gram than other carbohydrates do. In fact, certain fibers offer almost 0 calories, while others provide only a smidge of energy after their fermentation by colonic bacteria. The Food and Drug Administration estimates that fermentable fibers provide about 2 calories per gram. Manufacturers may subtract the insoluble fibers when calculating energy, but not soluble fiber grams. Half of your stated 140 calories calculated from the fiber may already have been considered on food labels, leaving only 70 calories or 4% of your daily target of 1,700.

My recommendation would be to not compensate for any “missing” fiber calories, as people, in general, tend to under-report food intake when tracking and diet analysis calculations are already inaccurate by 10%. Maintain your protein intake when restricting calories and I’d suggest bumping your pre- or post-exercise nutrition up by 100 calories on your workout days.

Rather than focus on fiber in calorie-counting accuracy, readers should instead focus on getting the recommended amount of fiber each day, which has recently increased. As of 2016, the FDA the daily reference value of fiber was raised from 25 grams to 28 grams.

Resource

  1. Carbohydrate Issues: Type and Amount. ML Wheeler and FX Pi-Sunyer. Journal of the American Dietetic Association, April 2008; Suppl 1, 108(4): s34-39.

– Debbie J., MS, RD

This article should not replace any exercise program or restrictions, any dietary supplements or restrictions, or any other medical recommendations from your primary care physician. Before starting any exercise program or diet, make sure it is approved by your doctor.

Some questions have been edited for length and/or clarity.

Ask our Dietitian

Have a nutrition question? Our registered dietitian is ready to help!

Email nutrition@lafitness.com or submit your question below and it may be featured in an upcoming article!

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