Heirloom Tomatoes & Stracciatella from etta
Award-winning Chef, Danny Grant of Chicago’s etta, shares a light and healthy recipe you can easily whip up just in time for your next summer potluck!
“Healthy eating is important and knowing where your food comes from is what makes it special. We serve only the freshest and finest ingredients our local community has to offer. We work with numerous small producers in the Midwest to showcase the highest quality product available across our menu. Our relationships with these farmers and producers allow us to push for constant improvement in the quality of their product, and in turn, we treat their ingredients with the utmost care.”
More about etta:
Paying homage to the meaning behind its namesake, Henrietta – keeper of the hearth, etta is the latest project by award-winning chef Danny Grant and What If Syndicate. Located in Chicago’s bustling Bucktown area, etta is a light-hearted neighborhood restaurant that serves simple and seasonal wood-fired food. Opened in July 2018, etta focuses on classics done well in a fresh way. Showcasing a seasonally inspired and thoughtfully crafted menu that utilizes its wood-fired hearth in unique ways, etta offers a selection of salads, house-made pastas, pizzas as well as weekend brunch. Re-creating both the food and experience of dining at chef Grant’s home, etta’s concept is straightforward – to cook and serve simple, honest food thoughtful of the season and its guests.
etta is located at 1840 W. North Ave., Chicago, IL 60622. Open Monday through Thursday from 5pm to 10pm, Friday from 4:30 to 11pm, Saturday from 10am to 2pm and reopens for dinner from 4:30 to 11pm, and Sunday from 10am to 2pm and again from 4:30pm to 9pm. For the menu and additional details, please visit ettarestaurant.com.
Photo Credit: Rachel Bires
Photo Credit: Rachel Bires
Photo Credit: Rachel Bires
For the Dish
Step 1:
Step 2:
Step 3:
Serves 4
Featured Recipes
Award-winning Chef, Danny Grant of Chicago’s etta, shares a light and healthy recipe you can easily whip up just in time for your next summer potluck!
Chef Ryan Toll, of The Wild Cow, shares his vegan-friendly recipe with us for Sweet Potato and Black Beans Tacos. Whip this up quickly for tonight!
Chef Brian Okada of Water Grill shares his recipe for Tomato Avocado Salad with a light Poppy Seed Dressing. It's quick, it's easy, healthy and tasty!
“It’s important for food to be satisfying as well as good for our health. This recipe features whole foods packed with essential vitamins, minerals and healthy fats, along with bold flavors and contrasting textures that make food exciting. Everyone loves tacos, and whether you’re an omnivore, a vegetarian, a vegan or anything in between, it’s clear that eating less meat in favor of more plant-based, locally sourced, and minimally processed foods [have] many health benefits and is more environmentally conscious. Plus, cooking more meals at home is a great way to make sure you’re eating quality ingredients, and it’s a great way to spend time with family and friends. Next time you’re in Nashville, come by The Wild Cow and try some more of our vegan food!”
The Wild Cow is located at 1896 Eastland Ave in Nashville, TN 37206. Open Sunday through Thursday from 11am to 9:00pm, excluding Tuesdays, and Friday and Saturday from 11am to 10pm. The Wild Cow is closed on Tuesdays. For the menu and additional details, please visit thewildcow.com.
Photography provided by The Wild Cow
For the Dish
For the Mashed Sweet Potatoes
For the Black Beans
For the Lime Slaw
For the Jerk Sauce
Step 1:
Step 2:
Step 3:
Step 4:
Step 5:
Featured Recipes
Award-winning Chef, Danny Grant of Chicago’s etta, shares a light and healthy recipe you can easily whip up just in time for your next summer potluck!
Chef Ryan Toll, of The Wild Cow, shares his vegan-friendly recipe with us for Sweet Potato and Black Beans Tacos. Whip this up quickly for tonight!
Chef Brian Okada of Water Grill shares his recipe for Tomato Avocado Salad with a light Poppy Seed Dressing. It's quick, it's easy, healthy and tasty!
“Healthy and fresh food should be food that not only is good for your body, but it should also be flavorful. This salad is a great example of that. It’s made with seasonal tomatoes, field fresh watercress and ripe avocados. The dressing is light and fresh tasting and ties it all together.”
Water Grill is located at 615 J Street, San Diego, CA 92101. Open Sunday-Thursday 11:30am-11pm, and Friday-Saturday 11:30am-Midnight. For the menu and additional details, please visit http://www.watergrill.com/.
Photo Credit: Courtesy of King’s Seafood Company
For the Tomato Avocado Salad
For the Poppy Seed Dressing
Step 1:
Step 2:
Featured Recipes
Award-winning Chef, Danny Grant of Chicago’s etta, shares a light and healthy recipe you can easily whip up just in time for your next summer potluck!
Chef Ryan Toll, of The Wild Cow, shares his vegan-friendly recipe with us for Sweet Potato and Black Beans Tacos. Whip this up quickly for tonight!
Chef Brian Okada of Water Grill shares his recipe for Tomato Avocado Salad with a light Poppy Seed Dressing. It's quick, it's easy, healthy and tasty!
“A well-balanced meal constitutes healthy cooking. I believe in ‘everything in moderation’, eating from the full spectrum of food and limiting the rich and indulgent ingredients. You can obtain great flavor from vegetables alone, and if you cook from the heart, that might be the healthiest ingredient of all.”
SeaLegs Wine Bar is located at 21022 Beach Blvd. #105, Huntington Beach, CA 92648. Open Monday through Friday from 4pm to 10:30pm, Saturday from 10am to 11:30pm, and Sunday from 10am to 3pm. For the menu and additional details, please visit http://www.sealegswinebar.com/.
Photo Credit: Candace Rock
For the Dish
For the Steak Marinade
Step 1:
Step 2:
Step 3:
Featured Recipes
Award-winning Chef, Danny Grant of Chicago’s etta, shares a light and healthy recipe you can easily whip up just in time for your next summer potluck!
Chef Ryan Toll, of The Wild Cow, shares his vegan-friendly recipe with us for Sweet Potato and Black Beans Tacos. Whip this up quickly for tonight!
Chef Brian Okada of Water Grill shares his recipe for Tomato Avocado Salad with a light Poppy Seed Dressing. It's quick, it's easy, healthy and tasty!
“One of our goals with every new dish that we create is that we want to make an impact with big bright flavors but we also want our guests to leave Puesto feeling great. We feel that cooking with great quality fresh produce and ingredients is the only way to achieve that.”
For the Habanero Crema
For the Melon Salsa
To Plate
Step 1:
For the Crema
Step 2:
For the Salsa
Step 3:
For the Tacos
Yields 8 tacos.
To view all locations and hours of operation, please visit http://eatpuesto.com/locations/.
Featured Recipes
Award-winning Chef, Danny Grant of Chicago’s etta, shares a light and healthy recipe you can easily whip up just in time for your next summer potluck!
Chef Ryan Toll, of The Wild Cow, shares his vegan-friendly recipe with us for Sweet Potato and Black Beans Tacos. Whip this up quickly for tonight!
Chef Brian Okada of Water Grill shares his recipe for Tomato Avocado Salad with a light Poppy Seed Dressing. It's quick, it's easy, healthy and tasty!
Be the first to know about exclusive
content, deals and promotions