Bad Mood Foods – Podcast Ep. 6

Bad Mood Foods – Podcast Ep. 6


Welcome to the 6th episode of the Living Healthy Podcast, presented by LA Fitness.

On this episode of Living Healthy, we talk about the foods that could be impacting your mood. Can certain foods truly cause us to feel angry, depressed or tired? The answer may shock you! Find out which foods you may be eating that could be impacting your mood. 

How Are We Doing? 


This podcast should not replace any exercise program or restrictions, any dietary supplements or restrictions, or any other medical recommendations from your primary care physician. Before starting any exercise program or diet, make sure it is approved by your doctor.


Timecard Markers – Bad Mood Foods – Podcast Ep. 6

Skip Intro 

Begins at 1:10  

Does Food Effect Mood? 

Begins at 2:38 

What Are Some “Bad Mood” Foods? 

Begins at 3:12 

Thoughts on Afternoon Snacks 

Begins at 5:10 

Hypersensitivities 

Begins at 6:35 

Adaptation Process for Taste Buds  

Begins at 7:57 

Are There Foods That Can Help Boost Mood? 

Begins at 10:00 

“Good Mood” Food Section at a Grocery Store 

Begins at 2:46 

Meat-free Good Mood Food Substitute 

Begins at 14:26 

Product Password  

Begins at 15:04 

Actionable Advice 

Begins at 17:10 


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Ask A Trainer: Featured Question of the Week

LA Fitness Pro Results® Master Trainer, Stone T., and get his advice on how long is an optimal amount of time to spend in the sauna.


Do you have a fitness question? Ask one of our certified Pro Results® trainers here! Your question may be featured in an upcoming Ask Our Trainer video.**

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**Selected submissions will be featured on the LA Fitness blog and possibly other LA Fitness digital media entities & websites. By making a submission, you hereby grant LA Fitness a non-exclusive, perpetual, worldwide, irrevocable license to use and make copies of the contents of such submission for any purpose and in any medium whatsoever, and you hereby waive and relinquish any copyright or other intellectual property right you may have in the contents of such submission and your right to pursue any claim for LA Fitness’s violation of those intellectual property rights.


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Peanut Butter’s Sticky Truth

Peanut Butter’s Sticky Truth

Question:

As I cut down on my meat consumption, I am eating a lot of peanut butter. What is the big difference comparing, say Skippy and 100% peanut butter? Does natural and organic matter? How about calories?

– Kevin

Answer:

Great question, Kevin! There are a lot of peanut butters to choose from. Traditionally, PB has a smidge of oil, sugar, and salt added for flavor and processing to get that super creamy, easily spreadable quality. Some food stores have a pre-loaded grinder for you to make the peanut butter yourself without adding anything, and the result is a bit grainy. Nutritionally, there is little difference per 2 tablespoons serving between commercial and homemade PB. Now, if you eat almost a cup of conventional jarred PB per week, you would be getting more salt and carbohydrates, but fewer calories and protein than PB made straight from ground peanuts*.

There are sugar-free and salt-free jarred options available, you just have to look for them. One natural brand I like now offers PB pre-stirred “smooth” so the natural oils don’t separate out to the top and it’s not grainy. Organic peanut butter probably has less pesticide residue, but there is little nutritional difference, depending on the brand.

*According to the USDA Food Composition Database for Standard Reference Legacy Release, April 2018, for 200 grams (first brand listed for last 2 columns descriptors):

Smooth Peanut Butter (conventional) Unsalted Creamy PB (peanuts only)

Organic Unsalted Creamy PB (peanuts only)

1176 Calories 1312 Calories 1250 Calories
43.9 gm protein 50 gm protein 50 gm protein
99.1 gm fat 100 gm fat 106.3 gm fat
48 gm carbohydrate 37.5 gm carbohydrate 37.5 gm carbohydrate
11.4 gm fiber 12.4 gm fiber 12.4 gm fiber
13 gm sugar 6.3 gm sugar 12.5 sugar
952 mg sodium 0 mg sodium 32 mg sodium

– Debbie J., MS, RD

This article should not replace any exercise program or restrictions, any dietary supplements or restrictions, or any other medical recommendations from your primary care physician. Before starting any exercise program or diet, make sure it is approved by your doctor.

Some questions have been edited for length and/or clarity.

Ask our Dietitian

Have a nutrition question? Our registered dietitian is ready to help!

Email nutrition@lafitness.com or submit your question below and it may be featured in an upcoming article!

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I Took a Body Works Plus Abs Class, and It Was One of the Best Workouts I’ve Ever Had

I Took a Body Works Plus Abs Class, and It Was One of the Best Workouts I’ve Ever Had

If you had asked me a year ago if I knew what a Body Works Plus Abs class was, I would have told you it sounds like something to avoid at all costs. Now, I’m a moderate gym user who goes a few times a week. But I’ve had a lot of non-starters when it came to regular exercise; canceled gym memberships, workout clothes gathering dust in my dresser, yoga mat stashed in the back of the closet. I had to literally drag myself to the gym and I would go alone, put my headphones in, and chug dully along on the elliptical.

It was a sad sight.

Then, I discovered group workout classes, and I finally found a fun and challenging exercise experience that I actually felt motivated to do.  Whether it’s Yoga, Zumba®, or Pilates, Group Fitness classes are mini-communities that are forces of positivity and personal growth.

That’s what led me to the Body Works Plus Abs class at my local LA Fitness one Tuesday night. I had skipped a few sessions, so I was ready to work hard and push myself. The class opened with some light stretching, followed by digging in with everyone’s favorite – squats. Upbeat tunes blasted through the speakers as we moved up and down, followed by lightly jogging around the room to stretch our legs; our sneakers pounding against the floor to the beat of the music.

Then, our instructor broke us into pairs and had us work out together. My partner and I high-fived our way through a series of exercises: planks, sit-ups, lunges, and everyone’s second favorite – burpees. Fully feeling the effects of the high-energy leg workout, we had just conquered, we sat down on our mats and moved onto the second part of the class, the abs. For this section, our instructor took us through 10 ab exercises in 10 minutes, one minute per exercise.

This section of the class is the true test of how much you push yourself. We grinded through the fifth exercise, working to maintain the same amount of energy we had in the first exercise. It was exhilarating and hard, yet I felt empowered. What makes Group Fitness classes so appealing is that you have the energy of the rest of the room working with you to push yourself towards the finish line.

And by the finish line, I mean a good long stretch as soon as the last crunch is done. We laid on our stomachs and arched our backs into Cobra pose; slower, more relaxing music played above us then.

 

There is truly no greater satisfaction than the feeling after an intense workout; I now understand why cats and dogs love doing it so much.

 

What I love most about group workout classes is the camaraderie that comes with them and the LA Fitness experience is no exception. The instructors are energetic and supportive, you get to meet more of the LA Fitness community, and it’s a solid workout whether you’re looking to relax with some Yoga or shake it out with Zumba®.

So, what are you waiting for? Check out the schedule here.


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Let’s Talk: Liquid Whey Protein

Let’s Talk: Liquid Whey Protein

Question:

Hello, I have a question about whey protein. I’ve been using a powdered whey protein. However, I also make my own cheese at home. A byproduct of cheese production is whey after separating the proteins with heat and a mild catalyst like lemon juice or vinegar. I’m generally wary of processed foods. My thinking is a less processed protein will be of a higher quality and a drastically low cost. It is in liquid form and kept refrigerated.  What should I consider from a spoilage and nutritional standpoint? My thinking is whey protein that is less processed.

– Eric D.

Answer:

So glad to hear you’re not washing your whey down the drain! Nutritionally, homemade whey protein is fully intact and not denatured like high-heat pasteurized powdered products. The liquid contains fewer chemicals and acid byproducts than commercially produced whey powder. It is also a source of vitamins A and several B vitamins and minerals original to the source milk/yogurt. In addition, there would be some vitamin C from the lemon juice used.  One cup of fluid acid whey contains about 2 grams of protein, 13 grams of carbohydrate and less than 1 gram of fat, providing a total of nearly 60 calories.*

If you’re going for protein though, liquid whey isn’t that concentrated, which necessitates quite a volume of it to make an impact. Since it keeps well (lasting several months in the refrigerator) you can use the tart liquid in cooking various foods and recipes over time. Clarity or cloudiness doesn’t matter – cloudiness indicates that some of the residual casein protein may have passed through the cheesecloth. For supplementing your diet to support exercise, convenient alternatives to powdered whey protein include hard-cooked egg whites and canned tuna in water.

*National Nutrient Database for Standard Reference, Release April, 2018

– Debbie J., MS, RD

This article should not replace any exercise program or restrictions, any dietary supplements or restrictions, or any other medical recommendations from your primary care physician. Before starting any exercise program or diet, make sure it is approved by your doctor.

Some questions have been edited for length and/or clarity.

Ask our Dietitian

Have a nutrition question? Our registered dietitian is ready to help!

Email nutrition@lafitness.com or submit your question below and it may be featured in an upcoming article!

8 + 12 =


Recommended Reading - Q+A