Warm Comfort Foods Made Healthy(ish)
Most comfort foods we turn to are heavily laden with fat, starch and calories. There are healthier ways to enjoy down-home classics by making a few tweaks.
I am trying to lose weight but have had no luck. I’m 44 years old. I’m somewhat athletic but have serious knee issues. I weigh 197 lbs., trying to get to 180 lbs. My question is: Is there a bad time to eat fruit? Is late in the day not a good idea? I like fruit as a snack, but I’ve heard that late in the day is not a good idea.
– Andy M.
In twenty years as a dietitian, I rarely see an excess of raw fruit be the culprit in someone’s weight gain. The 10-20 grams of fructose bound with water and fiber from a serving of fruit isn’t a concern. It’s the other sources of fructose (sodas, sweetened teas, bakery desserts) that have added sugars which will prevent you from losing weight since they are usually excess calories.
Eating fruit in the evening as an alternative to higher calorie and fat desserts is ideal. As a snack, a 16 oz fruit smoothie is probably best earlier in the day – unless you’re using it as a recovery drink from a heavy afternoon workout. A plain apple with a few nuts or hard-cooked egg makes a great between meal snack!
– Debbie J., MS, RD
This article should not replace any exercise program or restrictions, any dietary supplements or restrictions, or any other medical recommendations from your primary care physician. Before starting any exercise program or diet, make sure it is approved by your doctor.
Some questions have been edited for length and/or clarity.
Have a nutrition question? Our registered dietitian is ready to help!
Email nutrition@lafitness.com or submit your question below and it may be featured in an upcoming article!
Most comfort foods we turn to are heavily laden with fat, starch and calories. There are healthier ways to enjoy down-home classics by making a few tweaks.
Good nutrition is all about variety! Browse through our list of unusual fruits and veggies and give yourself a chance to try something new.
Does liberally salting your food help you pump more iron in the gym? Registered Dietitian, Debbie James, investigates the claims!
Welcome to the 27th episode of the Living Healthy Podcast, presented by LA Fitness.
On this episode of the Living Healthy Podcast, we’re discussing what a plant-based diet is, how it differs from a vegetarian diet, and whether or not you should try it!
How Are We Doing?
This podcast should not replace any exercise program or restrictions, any dietary supplements or restrictions, or any other medical recommendations from your primary care physician. Before starting any exercise program or diet, make sure it is approved by your doctor.
Intro
Begins at 0:01
Introduction of LAF Registered Dietitian, Debbie James
0:38
What is The Plant-Based Diet?
1:04
Is it Different from Following a Vegetarian or Vegan Diet?
1:53
Is There a Healthier Meat You Should Lean Towards Eating When Following This Plan?
2:22
How Often Should You Include Meat in a Plant-Based Eating Plan?
2:45
What Are the Benefits of Following a Plant-Based Eating Style?
4:09
Should All the Veggies You Eat Be Organic?
5:19
Where Do Potatoes Fall into This?
6:11
Is the Plant-Based Diet for Everyone? Can Everyone Benefit from Following This Style of Eating?
7:15
Do You Have to Eat More Frequently?
8:05
Some Plant-Based Meal Suggestions
8:46
Plant-Based Meats – Are These Healthy Options?
10:36
Would Someone Following a Plant-Based Eating Style Have to Supplement?
14:57
When Can You Go for More Information?
18:42
Actionable Advice
20:23
Outro
21:10
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Hi, I’m a member of LA Fitness. I’ve been working out for a few years and I’m in very good shape. I’m 37 years old, 5’8″, 142 pounds, and cut. I don’t want to put on more weight or look bulky but want bigger muscles. I have 2 questions: 1) Do I need to change isolate protein every once in a while, as the body may get used to the same brand? 2) Do you recommend taking monohydrate creatine? I don’t know if I should take creatine, please comment. Thanks.
– Mo L.
Hi Mo, here are your answers!
1) If it’s not in combination with vitamins/minerals or other compounds, then it isn’t necessary to cycle the brand of isolate protein supplement. It’s not like you build up a tolerance to peptides. If you’re consuming the same isolate day in and day out, then I’d say to switch it up with REAL FOOD protein to provide amino acid and nutrient variety as well as solids to digest. Protein supplements are great for convenience and to save time but shouldn’t be relied upon for the basics, like meeting daily needs.
2) If someone is already following excellent workout and dietary plans to support muscle growth but wants more results, then creatine supplementation may be an intervention to try. Although your body makes some, additional creatine is useful for increasing creatine phosphate reserves to improve exercise performance and strength during heavy resistance training. Creatine monohydrate is the form most studied and shown to be safe and effective at 0.1 g creatine/kg of body weight. (Protocols for loading dose and maintenance vary.)
– Debbie J., MS, RD
This article should not replace any exercise program or restrictions, any dietary supplements or restrictions, or any other medical recommendations from your primary care physician. Before starting any exercise program or diet, make sure it is approved by your doctor.
Some questions have been edited for length and/or clarity.
Have a nutrition question? Our registered dietitian is ready to help!
Email nutrition@lafitness.com or submit your question below and it may be featured in an upcoming article!
Most comfort foods we turn to are heavily laden with fat, starch and calories. There are healthier ways to enjoy down-home classics by making a few tweaks.
Good nutrition is all about variety! Browse through our list of unusual fruits and veggies and give yourself a chance to try something new.
Does liberally salting your food help you pump more iron in the gym? Registered Dietitian, Debbie James, investigates the claims!
Whether you’re looking for abs so flat this season they make your ex jealous, or you just really want to finally trade in the beer belly for a flat one, this article is for you.
We offer 30 tips to help you reach your flat abs, 6-pack-summer potential.
Good luck on your journey to a happy and healthy fit-tastic summer!
Sources:
References:
The Holiday Season can get stressful, so we may stick to a routine for the sake of easy planning. Try any of these 10 simple ideas to bring new life to your Thanksgiving celebrations.
By now, you may have seen some donation boxes at your local LA Fitness. If you haven’t been entirely sure what those boxes are all about, you’re in the right place!
Most comfort foods we turn to are heavily laden with fat, starch and calories. There are healthier ways to enjoy down-home classics by making a few tweaks.
Hi, my name is Jordan, I am a new member of LA Fitness and I also have a personal trainer. He thought it would be a good idea to contact you to get some pointers on how I should eat. I am lost when it comes to that. I am 377 lbs., 5’4”, and 31 years old. Also, what should I look for when eating food? Calories? Fat? Sugar? Thank you!
– Jordan
I’m so glad you reached out! It can be overwhelming navigating thousands of food choices and not knowing where to start. Try following these steps to begin:
For overall wellness, increasing vegetable intake is usually step one. Veggies are low-calorie and high nutrient-dense foods that you can eat a multitude of ways – as an entrée, side dish, snack, raw, juiced, oven-baked, and pureed in soup or sauce. For an equivalent 100 calories from starch or animal meat/milk, you can get nearly an equal amount of protein from vegetables. Aim for 3-5 vegetables daily.
Step two would be to choose the healthiest foods in other groups – raw fruit, whole grain products, lean meats, and plant fats. Examples would be a whole apple vs. applesauce, baked potato vs. French fries, baked fish vs. fish sticks, and avocado vs. cheese. You don’t need a formal education to identify wholesome choices, though reading labels can help you determine which choice within a food group is lowest in calories, fat or sugar, based on your personal health goals.
Next, balance food groups to get the nutrients you need by making ¾ of your intake from vegetables, grains, beans, fruit and nuts/seeds, remaining ¼ from animal sources. Shifting from a ham & cheese 3-egg omelet to a spinach & mushroom 1-egg scramble in a whole wheat tortilla with salsa exemplifies this balance.
Portion control is step four. You need to pay attention to the actual amount you eat! A couple tablespoons of unsalted nuts are adequate, a bowlful is too much. A few ounces of pork tenderloin are good, a half-pound is excessive.
That’s enough to get you started without getting too detailed or bogged down in ‘food rules’ that can de-motivate you. Keep following us for helpful nutrition and healthy living advice!
– Debbie J., MS, RD
This article should not replace any exercise program or restrictions, any dietary supplements or restrictions, or any other medical recommendations from your primary care physician. Before starting any exercise program or diet, make sure it is approved by your doctor.
Some questions have been edited for length and/or clarity.
Have a nutrition question? Our registered dietitian is ready to help!
Email nutrition@lafitness.com or submit your question below and it may be featured in an upcoming article!
Most comfort foods we turn to are heavily laden with fat, starch and calories. There are healthier ways to enjoy down-home classics by making a few tweaks.
Good nutrition is all about variety! Browse through our list of unusual fruits and veggies and give yourself a chance to try something new.
Does liberally salting your food help you pump more iron in the gym? Registered Dietitian, Debbie James, investigates the claims!