The Best Foods to Consume Pre-Resistance Training

The Best Foods to Consume Pre-Resistance Training

Question:

What are the best foods to consume pre-resistance training?

– Steve S.

Answer:

Since resistance exercise is largely an anaerobic activity, you will burn mostly carbohydrates for energy during your training bout. ‘Ready’ carbohydrates will fuel you and prime your muscles’ insulin pump to prepare for protein synthesis with your recovery meal. Choose low fat, low fiber carbohydrates such as pasta, white rice, pretzels, non-grainy crackers, most cereals, bread, skinless sweet potato, cooked carrots, tomatoes, bananas, melons, strawberries, oranges, and unsweetened applesauce.

You’ll want to incorporate easily digestible protein such as egg whites, skinless chicken/turkey breast, deli-sliced lean meat, tuna, tofu, casein, and soy or whey protein concentrate. If you have a sensitive stomach you might consider peptides (partially broken-down proteins) considered more bio-available, but they are not beneficial for most people. A branched-chain amino acid (BCAA) enriched protein powder could benefit, as BCAAs may preserve muscle glycogen stores and reduce the amount of protein breakdown.

Four examples of pre-training mini-meals are:

  1. rice or oat square cereal, non-fat milk, strawberries
  2. noodles & chunky marinara, turkey meatball
  3. ½ steamed sweet potato, chicken tenderloin
  4. banana, graham crackers, hard-cooked egg whites

– Debbie J., MS, RD

This article should not replace any exercise program or restrictions, any dietary supplements or restrictions, or any other medical recommendations from your primary care physician. Before starting any exercise program or diet, make sure it is approved by your doctor.

Some questions have been edited for length and/or clarity.

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Member Spotlight | Devin Ryan: My Journey in Fitness

Member Spotlight | Devin Ryan: My Journey in Fitness

Fitness was indoctrinated very early on in my life. Healthy competition and athleticism began with seasons of tee-ball, basketball summer camps, and track and field in high school, supplemented by dance on the offseason. With a buzzing household of four active boys and my bountiful curious female presence, my parents always encouraged us to “go outside and play.” My household was never not moving!

My earliest (and perhaps fondest) memory of fitness was watching my mother every day after school. She hastily preheated the oven before going to her bedroom as she got us settled into our school work. There, she removed her tailored office clothes, kicked off her favorite black patent-leather “cockroach-killer” heels and traded them for one of my dad’s t-shirts and her favorite spandex biker shorts. With her work files piled high on the kitchen counter, she threw some pasta sauce on the stove with a heaping amount of fresh and dry herbs simmering over low heat for that evening’s dinner. At exactly 3:30 pm every afternoon, she popped in her early 90s aerobics VHS tape and jumped right into her enthusiastic stepping. I marveled at the overly-animated, permed out fitness instructor sporting spandex and white ankle socks motivating my super-hero of a mom to “go for another 30 seconds more” as she panted between incoming house calls and me racing my sibling’s toy-cars by her feet.

This image of my multi-faceted mother trying to balance work, family, and self-care is forever engraved in my mind. I understand now why it was necessary for my mother to commit to fitness. To my mother, fitness was loving herself and caring about how she felt regardless of the external demands life asked of her to fulfill. To this day, I credit my mother for not only being an example for healthy living but continuing it as a practice today. She was, after all, the person I went to get a gym membership with. We worked out together, supported each other, and reminded one another (while thrift shopping) that the number on the tag of that dress is not as important as the way you feel in it.


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Does Love Really Affect the Heart?

Does Love Really Affect the Heart?

Ah, love. Is there anything more freeing than the feeling of being completely, utterly, and hopelessly in love? When suddenly, the world seems calmer, colors seem brighter, and you just can’t hide the smile that stays stuck to your face. True love is pretty wonderful because it makes us the best version of ourselves – and often, the best version of ourselves makes others want to be the best version of themselves. It’s an ooey-gooey cheesy feeling that is truly amazing.

Reflecting upon how good love makes us feel inside, we reached out to American Heart Association volunteer John A. Osborne, MD, PhD, the director of Preventive Cardiology at State of The Heart Cardiology in Dallas, TX to understand if these feel-good feelings actually affect the heart.

Dr. Osborne, is this true, does love really have an effect on the heart?

Absolutely!  As anyone who has ever been in love (or read about it) knows!  It not only makes one’s heart “pitter-patter” and makes us feel wondrous, it may actually be good for your heart health!  When you are in love (and feel loved), one’s blood pressure responds to that peace and calm and may translate to lower blood pressure.  High Blood Pressure is the most common form of cardiovascular disease and affects about one-half of US adults.  If this “silent killer” is not identified, treated, and controlled, it could take between 5 to 7 years off the average lifespan!  In fact, those who are married or in long -term supportive relationships live longer and have better recoveries if they do encounter heart problems.  Patients who have a good social support system had better recoveries and survival rates after bypass surgery than those who did not.  This survival benefit also extends to our four-legged friends as well!  Don’t forget about them on Valentine’s Day either!

What about the opposite – can you really die of a broken heart?

The short answer is yes!  Only in the 1980s was this described in the medical literature, although for centuries that concept of “dying from a broken heart” has been well described in literature, operas, plays, and, most recently, movies!  It is called “Takotsubo Cardiomyopathy” and is more common in women and looks like a typical heart attack, but in this case, there are no blockages in the blood vessels unlike how the vast majority of heart attacks occur.  It is felt that a sudden, massive release of catecholamines (the stress hormones such as epinephrine, norepinephrine, and other stress hormones) can cause severe vasoconstriction of the blood vessels to the heart and cause a heart attack, heart damage, heart failure, and even sudden death!   Fortunately, if diagnosed properly and with appropriate medical care, the damage can be prevented, and our heart can heal itself with time and medications.

What are some ways you can make your heart feel happier and stronger?

A good diet (the Mediterranean Diet was voted, yet again, the best overall diet in 2019) and regular exercise along with a no tobacco lifestyle are the foundations for excellent cardiovascular and all-around health.  A small amount of dark chocolate – with its blood pressure lowering anti-oxidants, flavonols, and catechins, and best of all shared with your loved one(s) – can’t hurt!  The AHA has a great app to help with this called “My Cardiac Coach” that is available for your smartphone and large number of resources on the web at www.heart.org.

Responses above provided by American Heart Association volunteer, John A. Osborne, MD, Ph.D., the director of Preventive Cardiology at State of The Heart Cardiology in Dallas, TX. 


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The 8 Best Foods for Your Heart 

The 8 Best Foods for Your Heart 

Surprise – most foods for heart health come from living things without hearts! That is, only one item on our list of the nine most heart-healthy foods is an animal and the rest are plant sources. Vegetarians, omnivores and paleo-lovers alike can all protect their hearts by including suitable foods from the following list more often.

BLUEBERRIES

These fruit gems contain high levels of polyphenols1,2 and have multiple cardiovascular benefits including anti-inflammation,1 lowering blood pressure,2 regulating cholesterol oxidation2 and accumulation,1 reducing oxidative stress,1,2 and improving vascular function.1 Consumption of blueberries is associated with cardiovascular disease prevention1 and cardiovascular risk factor reduction.2

NUTS

The omega-3 fatty acid present in nuts, alpha-linolenic acid, may reduce cardiovascular disease risk and atherosclerotic plaque formation by changing vascular inflammation and improving endothelial dysfunction3 (the health of the vascular wall). In a nearly 5 year-long study those assigned to a Mediterranean diet supplemented with nuts (or extra-virgin olive oil) had a lower incidence of major cardiovascular events than those assigned to a reduced-fat diet.4

BEANS

Dietary fiber is known to help protect against cardiovascular disease.5 Legumes (including beans, peas, and lentils) are excellent sources of soluble fiber — the kind that can lower your “bad” LDL cholesterol.6 In a multi-country study, cardiometabolic risk (metabolic syndrome, inflammation, and obesity) was inversely associated with dietary fiber intake.5 Benefits are most pronounced with bean intake upwards of 4 times per week.

LEAFY GREEN VEGETABLES 

Intake of leafy green vegetables may confer strong cardiovascular health benefits7. Researchers noted that, “Increasing vegetable intake, with a focus on consuming leafy green and cruciferous vegetables may provide the greatest cardiovascular health benefits.”7 A few studies showed that the greatest cardiovascular benefits were observed at intakes greater than 120 g/day [about 2 cups] for leafy green vegetables.7 Spinach, kale, collard greens, mustard greens, and chard are well-known leafy green veggies.

AVOCADOS 

These fatty fruits contain beneficial monounsaturated fats (as well as polyphenols, carotenoids, vitamin E, phytosterols, and squalene) which can lower your LDL cholesterol. 6,8  Avocados seem to help prevent chronic inflammation that makes atherosclerosis, the hardening of artery walls, worse.6  They also inhibit platelet aggregation and help prevent thrombus formation. 8

CRUCIFEROUS VEGETABLES

Evidence supports the notion that cruciferous vegetables promote strong cardiovascular health7. Researchers noted that, “Increasing vegetable intake, with a focus on consuming leafy green and cruciferous vegetables may provide the greatest cardiovascular health benefits.”7 A few studies showed that the greatest cardiovascular benefits were observed at intakes of greater than 200 g/day [about a cup] for cruciferous vegetables.7 Brussel sprouts, cabbage, cauliflower, broccoli, and bok choy are well known cruciferous veggies.

OLIVE OIL 

Extra-virgin olive oil contains minor antioxidant compounds9 and a lot of monounsaturated fat. Consuming extra virgin olive oil augments the anti-inflammatory effect of HDL, may repress atherosclerotic inflammatory genes, and helps retain anti-atherogenic activity with advancing age.9 In a nearly 5 year-long study those assigned to a Mediterranean diet supplemented with extra-virgin olive oil (or nuts) had a lower incidence of major cardiovascular events than those assigned to a reduced-fat diet.4

SALMON

Fatty fish such as salmon are rich in long chain omega-3 polyunsaturated fatty acids (LCn-3PUFA) which have anti-clotting6 and anti-inflammatory effects and help lower triglycerides,6 a fat implicated in heart disease. Though not all studies demonstrate cardio-protective effects of LCn-3PUFA, it may be that omega-3‘s role in cardiovascular disease prevention may be dampened by high intake of omega-6 fats. Within a Mediterranean diet (low saturated fat), high omega-3 fat consumption is cardio-protective.

REFERENCES:

  1. Preventionof Atherosclerosis by Berries: The Case of Blueberries. Wu X, et al. Journal of Agricultural and Food Chemistry. 2018 Sep 5;66(35):9172-9188. doi: 10.1021/acs.jafc.8b03201. Epub 2018 Aug 21.
  2. Research Backs Blueberries’ Heart Benefit. Tufts University Health & Nutrition Newsletter, November 2010, Accessed 12/17/2018.
  3. Acute effects of diets rich in almonds and walnuts on endothelial function. Bhardwaj R, et al. Indian Heart Journal 2018 Jul – Aug;70(4):497-501. doi: 10.1016/j.ihj.2018.01.030. Epub 2018 Feb 1.
  4. Primary Prevention of Cardiovascular Disease with a Mediterranean Diet Supplemented with Extra-Virgin Olive Oil or Nuts. Estruch R et al. New England Journal of Medicine 2018 Jun 21;378(25):e34. doi: 10.1056/NEJMoa1800389. Epub 2018 Jun 13.
  5. The Association of Dietary Fiber Intake with Cardiometabolic Risk in Four Countries across the Epidemiologic Transition. Lie L, et al. Nutrients. 2018 May 16;10(5). pii: E628. doi: 10.3390/nu10050628.
  6. Top 11 Heart-Healthy Foods. Kerri-Ann Jennings. WebMD.com Accessed 12/17/2017
  7. Cardiovascular Health Benefits of Specific Vegetable Types: A Narrative Review Lauren C. Blekkenhorst et al. Nutrients. 2018 May; 10(5): 595. Published online 2018 May 11. doi:  [10.3390/nu10050595]
  8. Fruits for Prevention and Treatment of Cardiovascular Diseases. Cai-Ning Zhao, et al. Nutrients. 2017 Jun; 9(6): 598. Published online 2017 Jun 13. doi: 10.3390/nu9060598
  9. Olive Oil and the Hallmarks of Aging. L Fernández del Río, et al. Molecules2016, 21 (2), 163.
  10. Contribution of Red Wine Consumption to Human Health Protection. Lukas Snopek, et al. 2018 Jul; 23(7): 1684. Published online 2018 Jul 11. doi:  [10.3390/molecules23071684]

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Life with ALS – Podcast Ep. 17

Life with ALS – Podcast Ep. 17


Welcome to the 17th episode of the Living Healthy Podcast, presented by LA Fitness.

On this episode of Living Healthy, we speak with Lynne Nieto, wife of Augie Nieto, and co-founder of Augie’s Quest. Their mission is to find a cure for ALS. Lynne educates us on what ALS is, who it affects, and how you can help find a cure for this debilitating disease.

Text AUGIE to 44-321 to help show your support for this great cause. 

How Are We Doing? 


This podcast should not replace any exercise program or restrictions, any dietary supplements or restrictions, or any other medical recommendations from your primary care physician. Before starting any exercise program or diet, make sure it is approved by your doctor.


Timecard Markers – Life with ALS – Podcast Ep. 17

Introduction

0:01

Lynne Nieto, of Augie’s Quest, Joins the Show

Begins at 1:12

What is ALS?

Begins at 1:28

Who Does ALS Affect?

Begins at 2:22

Who is Augie Nieto? What is Augie’s Quest?

Begins at 3:45

Augie and the Fitness Industry

Begins 4:33

Life Before the Diagnosis vs. After the Diagnosis

Begins at 5:44

About the ALS Therapy Development Institute

Begins at 6:17

How Does ALS Affect People Differently?

Begins at 7:05

How Does ALS Affect Families?

Begins at 8:37

The AT-1501 Drug

Begins at 10:32

How Does Humor Help?

Begins at 11:32

Intimacy and ALS

Begins at 13:11

How You Can Get Involved

Begins at 14:10

Actionable Advice

Begins at 14:43

Outro

Begins at 15:53


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