When I was a kid, we picked wild blackberries from a nearby field, took them home, rinsed them under water and popped them into our mouths. No worries about pesticides, genetic modification or added wax. The only things we had to watch out for were bugs. They feed off plants just like we do, and produce is no exception. I remember tiny caterpillars creeping along a stalk of celery or burrowed into an apple. And some are so good at hiding between folds of lettuce or florets of broccoli, you’d never know they were there. Gross or natural?
You’ve got to expect some infestation across all types of produce grown in all areas of land if you only let them rely on their own defenses, such as in organic farming. Bugs on produce generally aren’t harmful. On the other hand, spiders that feed on those bugs can be. Black widows have been spotted on grapes! Of course, you wouldn’t eat one, but in handling the fruit you could be bitten. Due to our agricultural processes and quality control, we are lucky enough to have plentiful supplies of quality organic produce that we usually don’t need to worry about other pathogens from contaminated crops.