Depending on what you want to get out of your beverage, or rather, what you want to leave in, you will have to make a choice between juicing and blending.
Juicing extracts the liquid from the fruits or veggies and leaves the skin, the pulp, and pretty much everything else behind. According to our registered dietitian, Debbie James, juicing allows you to reap the benefits of drinking up more vitamins and antioxidants, but because it’s a less filling beverage, you’ll also likely consume more (which means more calories).1 She also notes that juicers work best with produce that contain water. For example, you’ll have quite a hard time juicing an avocado or sweet potato which you’re more likely to see in blended drinks.
Blending essentially pulverizes the whole fruit or vegetable. This means that you have the benefit of consuming nutrients and fiber that are often stripped away when you’re juicing. James explains that blending can create a more satisfying beverage which may lead you to consume fewer total calories. When using a blender, you’ll also be able to add ingredients like “ice, yogurt, protein powder, [and] peanut butter.”1 These types of ingredients can help mask flavors of veggies you wouldn’t normally enjoy. If you’re planning on substituting a meal with your beverage, this approach is probably better suited for you.1