It doesn’t have to be cold out to enjoy a good nourishing soup. Some soups pair perfectly with salads and sandwiches while others are complete meals in themselves. Whether you like a smooth puree or a chunky feast, there are soups just right for your taste buds.
Before choosing your soup, first and foremost, consider the freshness. A homemade soup of nearly any kind will be far more nutritious than a canned choice. Restaurants and delis often serve soup made the same day. Consider preparing yours in a slow-cooker in the morning for you to enjoy in the evening.
One of the joys and benefits of soup is that it’s eaten only a spoonful at a time. This slows the pace of your meal so you can truly savor your soup and potentially eat less. Taking time to enjoy your food helps nourish the soul and provides a chance to unplug for a while.
Here are our seasonal suggestions for soup year-round, though you can work in your favorites (except high-fat, cream-based bisques) anytime: