Member Spotlight | Understand Your Body and Change Your Life

Member Spotlight | Understand Your Body and Change Your Life

by | Oct 15, 2018 | All, Home, Member Stories

What are your current fitness goals?

My number one fitness goal, now and always, is to keep my autoimmune disease under control. Additionally, it is always a goal of mine to live a healthy and well-balanced lifestyle. I like to find the balance between enjoying my time in the gym and enjoying other activities, like eating out and having popcorn at the movies or a hot dog at a baseball game. It is so important to me to maintain a long-term and sustainable healthy lifestyle. Being too restrictive with my diet does not work for me!

How has training helped shape/change your fitness lifestyle?

Training has changed my mind, body, and soul! I remember how uncomfortable I felt in my body before I began my fitness journey, and before I started lifting weights. I hated the way I looked and I had to change my outfit 500x before leaving the house because I couldn’t stand the way I looked in my own clothes. Through weight training and proper nutrition, I have been able to shape a body that I truly love and enjoy. This has absolutely transformed my mindset. I am more self-confident and comfortable in my own skin. This transformation not only has an impact on my relationship with myself but also has leaked over into other aspects of my life, such as my job and relationships with others.

Left: July 2017 | Right: July 2018

What got you to join LA Fitness? How has it influenced your life?

I had tried different things to try to get in shape and lose weight in my young adult life, from Weight Watchers to diet pills. None of these options worked for me because they were not sustainable long-term. The turning point for me was my diagnosis with an autoimmune disease, Sjogren’s (SHOW-grins) Syndrome in March of 2017. Autoimmune disease is a condition in which the body mistakes its own healthy cells as foreign invaders and attacks them. In my case, Sjogren’s Syndrome mainly affects the moisture-producing glands, such as the nose, mouth, and eyes. I was 23 years old and the doctors told me I had to be on medication for the rest of my life. Fearing the implications of what a long-term medication might do to me, I started seeking out holistic treatment options. First and foremost, I researched foods, proper nutrition and how I could use food to heal. I eliminated gluten and dairy from my diet to see how I would respond. Although I wasn’t eating those “unhealthy” options, I still struggled to lose weight because I didn’t know much about general nutrition and hadn’t learned proper portion control. Within two weeks without dairy, my cystic acne disappeared. I knew that I was on to something with food for healing and eating for health. I reintroduced gluten successfully, with no issues. When I reintroduced dairy, my stomach was very upset and my acne returned. I am still eating a dairy-free diet to this day. It was such an empowering experience to get to know how my body responds to certain foods.

Around the same time, my boyfriend and I decided to join LA Fitness in hopes of getting into shape. We realized we had put on some “relationship weight” in our first year together, but it wasn’t until we started actually getting into the gym that we realized how bad it had gotten. Between his knowledge of weight training and my knowledge of nutrition at that point, we began to learn and share with one another. We decided to start tracking our macronutrient intake and weighing out our foods. It was during this time that we learned the proper portion sizes for our bodies and the nutritional value of different food options. It was the perfect combination and it started to actually work. I have lost a total of 30 pounds and my boyfriend lost a total of 75 pounds, leaving us with over 100 pounds lost between us!

If you could give others one piece of advice, what would it be?

My biggest piece of advice would be to be patient with yourself and stay committed to your overall health. It’s not just about how you look, it’s about how you feel in your body, and how your body is functioning. By staying committed for the long haul, you will experience sustainable, long-term health and fitness. There are no quick fixes. Just keep going to the gym, keep fueling your body with healthy and nourishing options and the rest will follow.

Summer S.

LAF Member

IG: @summersenna 

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Peppercorn Crusted Kangaroo from Canoe

Peppercorn Crusted Kangaroo from Canoe

by | Dec 31, 2017 | All, Home, Nutrition, Recipes

Chef Matthew Basford, of Canoe in Atlanta, Georgia, shares with us one of his favorite healthy dishes!

Q: Please tell us what inspired the creation of our featured dish. 

Chef Matthew Basford: Being Australian I thought it was my duty to expose people the great protein that is kangaroo. The flavor of kangaroo is very similar to venison with the texture of a lamb loin. I like to combine the slight gaminess of kangaroo with a beet labneh. The labneh combines a slightly acidic flavor with the sweetness of beets. The kangaroo is then complimented with a saute of roasted parsnips, Brussels and north Georgia apples. It is the dish that combines my past and my present.

 

Q: For our vegetarian readers, which dish do you recommend as a must try? And what about for the meat-eaters?

MB: For vegetarians, I would recommend our autumnal style salad. It consists of apples, brussels, squash with kale, and a vanilla – bourbon vinaigrette. For meat eaters, I would also recommend people try our kangaroo dish. Kangaroo is an extremely healthy protein and also has a taste great. If you eat venison you would defiantly enjoy kangaroo. At the moment, I sell it with a beet labneh, parsnip and brussels.

Q: Besides the beautiful views offered at Canoe, the dish presentations are just as stunning. What does food presentation mean to you?

MB: Presentation is definitely important but it means less if you do not have great flavor and sourcing great ingredients. At Canoe, we always strive to sell the highest quality of ingredients and in the height of their season.

Q: How does Canoe offer a dining experience for its guests unlike other restaurant establishments?

MB: At Canoe, we always strive to give the guest the best possible dining experience. That comes in three factors, service definitely being of great importance. Our service staff is one of the best in the city, with their level of knowledge, dedication and pursuit of excellence. Then comes the food, I look at it as approachable cuisine. We are not looking to make people feel intimidated with what they are about to eat. If people are comfortable then they can enjoy their experience more. Lastly is the view, and that is not repeatable in the city. There are few places in Atlanta that you can drive 10 minutes from the city and be in a very tranquil location with just the flowing river and crickets to serenade you.

Q: For our readers who may be new to healthy cooking, where do you suggest they start as far as ingredients to always keep stocked at home?

MB: I would recommend that people explore farmers markets and get to know the people that sell at them. If you can make contacts there you will know what fruits and vegetables are in season. The ingredients bought there will also generally last a little longer as it was picked only a few days before. Always look to have fresh and unprocessed food, it may be a little more time spent in the kitchen but the flavor of the food will be far superior and better for your health.

 

 

 

 

Canoe is located at: 4199 Paces Ferry Rd SE, Atlanta, GA 30339

Canoe

Distance to closest LA Fitness: 2.9 mi. (Akers Mill Square – 2995 Cobb Parkway)

 

PEPPERCORN CRUSTED KANGAROO

w/ Crisped Brussels, Apple, and Beet Labneh

Ingredients

  • 2 Kangaroo Loins (cleaned) *Substitute: If cannot find, venison loin will also work)
  • 2 oz. Coarse Grind Black Pepper
  • 8 tbsp. Canola Oil

For the Roasted Vegetables

  • 8 ea Brussel Sprouts cut in 1/2
  • 2 ea Granny Smith Apples peeled and cut into wedges
  • 4 oz. Dried Cranberry roughly chopped
  • 2 ea Parsnip peeled and cut into batons

For the Labneh

  • 16 oz. Greek Style yogurt
  • 1 tsp Kosher Salt
  • 2 ea. Red Beet Root peeled
  • 2 c Balsamic Vinegar
  • 2 c Water
  • 1 c Sugar
  • 1 tbsp Salt

Serves 4.

 

 

 

Method

For the Labneh (Prep Time: 2 days)

  1. Combine the yogurt and salt.
  2. Using a colander, place a cheese cloth (double-lined) with enough cloth to hang over the edge. Gently spoon the yogurt mixture into the center of the colander.
  3. Pull the excess cloth towards the center and tie off with butchers twine.
  4. Hang the mixture with a bowl underneath to catch the liquid that expels.
  5. Leave to hang in refrigerator from 24-48 hours.

For the Beet Puree

  1. In a sauce pan, combine beets, vinegar, sugar, water and salt.
  2. Cook gently until beets can be skewered with no resistance.
  3. Let cool.
  4. Puree the beets with just enough of the liquid to make a puree.
  5. Combine beet puree with labneh base. Season with salt and pepper. Consistency should be smooth.

For the Roasted Vegetables

  1. Toss half the brussels with enough canola oil and season with salt and pepper.
  2. Repeat same step with apples and parsnips. Be sure to separate the two, as cooking times will vary.
  3. Roast in a 400 degree oven until golden brown. Chef Tip: Apples will take approximately 6-10 minutes, brussels 15-20 minutes, and parsnip 15 minutes. Rotate for an even color.

For the Kangaroo

  1. Season the kangaroo with cracked black pepper, salt, and canola oil.
  2. Sear the meat on high heat, using either a cast iron pan or outdoor BBQ grill. Chef Tip: Recommended to cook to a rare temperature.

To Assemble

  1. Place some labneh on base of the plate.
  2. While hot, mix the roasted vegetable with the dried cranberry and place atop the labneh.
  3. Once the kangaroo has rested slightly, slice thinly and lay atop the vegetables.

 

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How to Have a Good Diet on a Low Budget | Q+A

How to Have a Good Diet on a Low Budget | Q+A

by | Oct 12, 2017 | All, Ask Our Dietitian, Home, Nutrition

Question:

How can I have a good diet on very low budget? I work two jobs and I am a reservist in the Marine Corps.

– Joseph E.

Answer:

It just takes a little planning and perhaps your local grocer’s weekly savings guide for a low-cost healthy diet. Not wasting food is key. If you can buy more, cook it once, then make leftovers, you’ll not only spend less but save on preparation time later. Casseroles, stir fries and crock pot meals are simple one dish meals that you can make in a large quantity and have less to clean after.

Sample savings: A $8 whole chicken can make 3-4 servings for an active man: roast chicken on day 1; chicken tacos on day 2; and cold chicken salad on day 3. Compare with $3-6/lb for precooked, skinless chicken breast.

Dry starches are cheap! Get larger bags of beans, rice and pasta to cook 1-2 cups at a time. By purchasing shelf-stable or frozen goods on sale and stocking up, you’ll spend less. Getting produce in season (e.g. stone fruit like peaches, plums and apricots in summer) saves dough. When it makes sense, it’s fine to use canned (rinsed) or frozen produce without sauce.

Your real challenge will be to cut back on prepared foods since I assume you’re tight on time with working two jobs. But it can be done! Pencil out your weekly meal plan, grab those coupons & your grocery list and shop smart.

– Debbie J., MS, RD

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This article should not replace any exercise program or restrictions, any dietary supplements or restrictions, or any other medical recommendations from your primary care physician. Before starting any exercise program or diet, make sure it is approved by your doctor.

Some questions have been edited for length and/or clarity.

Ask our Dietitian

Have a nutrition question? Our registered dietitian is ready to help!

Email nutrition@lafitness.com or submit your question below and it may be featured in an upcoming article!

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Low Carb Food Choices | Q+A

Low Carb Food Choices | Q+A

Question: My doctor has me on a pre-surgery low carb diet. Do you have any recipes for low carb cooking or low carb eating out ideas? - Steve G. First, always follow your doctor’s orders regarding your prescribed allowance for carbohydrates. My trusted recipe...

| May 9, 2017 | 0

Low Carb Food Choices | Q+A

Low Carb Food Choices | Q+A

by | May 9, 2017 | All, Ask Our Dietitian, Community, Home, Nutrition

Question:

My doctor has me on a pre-surgery low carb diet. Do you have any recipes for low carb cooking or low carb eating out ideas?

– Steve G.

First, always follow your doctor’s orders regarding your prescribed allowance for carbohydrates. My trusted recipe sources are Cooking Light, Eating Well, Epicurious and Harvard’s The Nutrition Source. Recipes should have the nutrients per serving and specify how many servings the recipe yields. Suggested ones to try:

  • Vegetable omelet
  • Chicken lettuce wraps
  • Thai pork salad (no noodles)
  • Tofu & vegetable stir fry
  • Shrimp vegetable pesto
  • Steak Diane & mushrooms
  • Roasted eggplant & peppers
  • Spaghetti squash lasagna
  • Miso-ginger grilled salmon

When eating out, look for the vegetable or protein to be listed in the entrée title, not potato/pasta/rice, etc. Ask for vegetable substitutions in place of the starch side dish, such as salad or steamed broccoli. Avoid anything breaded. Inquire about sauces and dressings to determine if they’re made with concentrated sugars. A garnish of high-fiber beans such as lentils on a dish is fine, but skip any croutons or tortilla strips on salad.

– Debbie J., MS, RD

veggie omelet, healthy eating, health food, breakfast food
steak and mushrooms, high protein., medium rare steak
Asian salad, sliced asian beef, healthy salads
spaghetti squash, spaghetti squash spaghetti, healthy alternatives, nutrition
grilled salmon, healthy nutrition choices, smart dinner options, grilled salmon, seafood
chicken lettuce wraps, low carb, lettuce, chicken
tofu, veggie, tofu and veggie stir fry, healthy meal options, stir fry
shrimp and veggie pasta, pesto, seafood pasta
roasted eggplant, grilled veggies

This article should not replace any exercise program or restrictions, any dietary supplements or restrictions, or any other medical recommendations from your primary care physician. Before starting any exercise program or diet, make sure it is approved by your doctor.

LA Fitness Living Healthy subscribe button

Want more? SUBSCRIBE to receive the latest Living Healthy articles right in your inbox!

Ask our Dietitian

Have a nutrition question? Our registered dietitian is ready to help!

Email nutrition@lafitness.com or submit your question below and it may be featured in an upcoming article!

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Kick into High Gear: Kickboxing Classes at LA Fitness

Kick into High Gear: Kickboxing Classes at LA Fitness

Are you searching for “kickboxing near me”? Stop the search party because you’ve struck fitness gold with Kickbox Cardio classes at LA Fitness. These classes aren’t just a workout, but an experience. With classes designed to kick, punch, bob, and weave your way to a...

Tips to Help Quit Unhealthy Snacking Habits

Tips to Help Quit Unhealthy Snacking Habits

by | May 8, 2017 | All, Home, Nutrition

Having trouble breaking that midday unhealthy snacking routine? Find out some tricks that may help break the vicious cycle!

Uh oh… it’s that time of day again. You know, that hour when you are suddenly feeling tired, unfocused, and ready for that afternoon pick-me-up. I refer to it as the Midday Monster; that little hunger feeling that creeps up and causes us to crave something tasty. The trouble is, usually that midday snack is an unhealthy one. We tend to gravitate towards something sweet, caffeinated, or carb-loaded. This is because those “feel-good” foods and drinks, typically do just that – they make us feel good. Food and drinks high in sugar can cause the dopamine levels, or the “feel-good” hormones, in our brains to rise.1 Unfortunately, the old idiom too much of a good thing, rings all too true.

Overindulgence, whether it be a midday snack or a late night one, can be harmful to our bodies. Nevertheless, quitting cold turkey is easier said than done. Old habits are hard to kick, but the key to remember is that there are ways to change poor snacking habits. It’s a process that begins with baby steps. Before reaching for that bag of chips, or sweets, take a moment to ask yourself, ”Am I really hungry?“ A lot of the time we snack out of boredom or stress. Try drinking some water and see if that helps. Oftentimes, hunger can be confused with dehydration.2 Save yourself the unneeded calories and drink some refreshing H20.

Still feeling hungry? Rid yourself of unhealthy temptations by keeping only healthy snacks close by. The key is to find foods to snack on that are high in fiber, which may keep you feeling fuller, longer.3 A few of these healthier options include: hummus and veggies, almonds, cereal bars, and raspberries. Or, grab a snack that helps boost metabolism and burn fat. Some examples of these fat-burning foods include: apples, avocados and cottage cheese, or canned tuna on whole-wheat crackers.4 If you’re looking for a healthy alternative for your go-to calorie-filled lattes, try some minty green iced tea.

couple brushing teeth
hummus, veggies, hummus and veggies, chickpeas, healthy snacks

Another source of unhealthy snacking can be caused from skipping your morning breakfast.5 If you starve yourself in the morning, you typically have greater odds of overindulging later on in the day. Make sure you make time for breakfast, and save yourself later on.

Another interesting tactic to consider is brushing and/or flossing your teeth after eating, which helps reduce the temptation to eat.6  Once your teeth are clean, you’ll be less likely to grab something to snack on, in order to avoid brushing again.

In addition, it is helpful to meal plan. LA Fitness registered dietitian, Debbie J., RDN says, “Having a blueprint to follow for your week’s meals will help keep you eating regularly and on track, thus prevent you from skipping meals, so you’ll be less likely to snack.” Make things easier on yourself by preparing a few healthy snacks the night before. This way, you’re not tempted to grab for something unhealthy when you’re feeling stressed, tired, or on-the-go.

Check out one of our more recent Q+A’s from LA Fitness’ registered dietitian, Debbie J., MS, RDN, where she helps answer What Are Good Substitutions for Sugary and Salty Snacks? If you have a nutrition question of your own, please share it with us by submitting a question here, and your answer may be featured in a future post.

Sources:

  1. Pirisi, Angela. “A Real Sugar High?” Psychology Today. Sussex Publishers, LLC, 1 Jan. 2003. Web. 12 Apr. 2017.
  2. POPSUGAR Fitness. “7 Tips to Curb Your Appetite.” Shape Magazine. N.p., 14 Feb. 2014. Web. 12 Apr. 2017.
  3. Goldman, Alison. “15 Healthy High-Fiber Foods That Make You Feel Full and Satisfied.” Women’s Health. N.p., 11 Feb. 2016. Web. 12 Apr. 2017.
  4. MacMillan, Amanda. “20 Snacks That Burn Fat.” Health.com. N.p., n.d. Web. 12 Apr. 2017.
  5. Cymbalista-Clapp, Julian. “10 Bad Habits and the Best Ways to Quit Them | Reader’s Digest.” Reader’s Digest. N.p., 20 June 2012. Web. 12 Apr. 2017.
  6. “Avoid Unhealthy Eating Habits.” WebMD. WebMD, n.d. Web. 12 Apr. 2017.

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