Simplicity at Its Finest at Avant Garden

Simplicity at Its Finest at Avant Garden

Avant Garden in New York City, owned by restaurateur, Ravi DeRossi, is an all-vegan based hot-spot full of tasty dishes that attract vegans, vegetarians, and meat-eaters alike!  We had an opportunity to speak with Avant Garden’s head chef who shared some insights on what makes Avant Garden such a huge success.

 

Q: What would you like non-vegans to know about the menu items offered at Avant Garden?

A: Avant Garden is a small restaurant in the East Village that serves vegetables. Our focus is to offer delicious food that just happens to be vegan. Many of our kitchen staff have experience in both vegan and non-vegan kitchens so the menu and style of cooking appeals to everyone. I’d say the majority of our returning guests are non-vegan.

Q: I notice your dishes are crafted from a variety of healthy ingredients. Is there a favorite you enjoy working with?

A: Garlic.

Q: What inspired you to pursue a career as a chef?

A: Cooking is such a big part of my life ever since I was a kid. I have been cooking my whole life and I know it’s what I am meant to do.

Q: How does Avant Garden offer a dining experience for its guests unlike other restaurant establishments?

A: Avant Garden is a small restaurant in the East Village that serves vegetables. Our focus is offer delicious food that just happens to be vegan. The Chef’s prepare all the food at a long counter in the dining room so no matter where guests are seated, they are in the kitchen. This makes for an intimate experience. It feels like home!  I think being such a small staff and facility forces us to maximize within our margins. We have to be hyper aware of the quantities of produce we order due our limited storage space. Working together in such close quarters makes for a tight-knit team. Those good vibes can only heighten our program. We also don’t use any wheat gluten or “meat” substitutes which may set us apart as well.


 

Avant Garden is located at: 130 E 7th St, New York, NY 10009

Avant Garden

Distance to closest LA Fitness: 8.1 mi. (485 Harmon Meadow, Secaucus, NJ 07094)


 

CELERY ROOT

Ingredients

Tsuyu Recipe

  • 60 pieces of dried Shiitake
  • 10 pieces of Kombu
  • 3 liters of Water
  • 6 cups Sake
  • 9 cups of White Soy Sauce
  • 9 cups of Mirin
  • 1 medium Onion
  • 15 Garlic Cloves
  • Olive Oil
  • Celery Root

 

Method

  1. In a large pot combine the dried shiitake mushrooms, kombu, water, sake, white soy sauce, and mirin.
  2. Bring to a boil, then remove from flame. Let the liquid mixture sit overnight.
  3. Strain the following day and keep just the liquid.
  4. Rough chop 3 pounds of shiitake mushrooms, medium chop 1 onion and slice 15 garlic cloves.
  5. Sweat the onions in olive oil with garlic until tender.
  6. Add the shiitake mushrooms. Cook for 10 minutes.
  7. Add 2 quarts of mushroom stock. Reduce liquid.
  8. Once reduced, blend mixture in blender until smooth.
  9. In the meantime, peel and spiralize celery root. Keep in cold water.
  10. In a sauté pan, sauté 4 ounces of oyster mushroom and 3.5 ounces of shimeji mushroom until golden brown.
  11. Add two cups of mushroom purée and 4 ounces of the tsuyu. Mix together.
  12. Dry off celery root (pat dry) and add to the pan. Cook two minutes, occasionally until wilted and sauce reduces. Add one table spoon chopped parsley.
  13. Place in bowl, and garnish with sliced fried and dehydrated shiitake, toasted garlic, chives and a squeeze of lemon (optional.)
  14. Enjoy!!

 


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Question:

I’m trying to lose weight. I have been going to the gym about 5 times a week for about 4 months. I feel like I’m getting stronger, I have more energy and generally feel better. I noticed that I haven’t lost any weight and figured I should check my diet. Can you point me in the right direction?

– Jesse

Answer:

First, keep in mind that muscle is denser than fat, so it weighs more. Getting more tone or noticing looser pants, but still seeing the same number on the scale could mean a gain in lean muscle plus fat loss. Hurray!  Embrace your success in getting healthier. 

If you still suspect your diet has problems, you probably know the reason why better than I’d guess. Common culprits that prevent weight loss are caloric beverages (especially alcohol, smoothies and gourmet coffee drinks), large portions and skipping meals. Here is a 10-point checklist of suggestions to help you identify where you might improve: 

  • Starting meals when hungry, finishing when satisfied (instead of ravenous/stuffed)? 
  • Eating 4-6 servings of vegetables per day? 
  • Drinking 6-8 cups of water per day? 
  • Starting your big meals off with salad or raw veggies? 
  • Limiting fried, sugary or alcoholic items to three small servings weekly? 
  • Eating no more than 1 packaged/prepared meal daily? 
  • Eating on a regular schedule, not more than 6 hours apart during the day? 
  • Including a small amount of your favorite foods so you’re not deprived? 
  • Reading labels for comparison to choose better items at the grocery store? 
  • Recording your intake so you stay on track? 

– Debbie J., MS, RD

This article should not replace any exercise program or restrictions, any dietary supplements or restrictions, or any other medical recommendations from your primary care physician. Before starting any exercise program or diet, make sure it is approved by your doctor.

Some questions have been edited for length and/or clarity.


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I cannot lose fat despite exercising 4x a week which is cardio and lifting. I’m not sedentary either except at work sitting 8 hours. I overdose on veggies and eat very high fiber and lean. Hardly any bread/starch. I am 51, 6″2, somewhat muscular, but 225 lbs. I should be 210-215 as I was 5 years ago. I can’t get there.

– Gordon K.

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My guess is that perhaps your body is adapted to maintaining at your current intake and exercise level. Often after increasing activity, people experience a subtle increase in appetite which causes compensatory intake. In other words, calories consumed go up. Usually in healthy vegetable-based diets this could be in nuts/seeds, pesto, avocado, dressings, dried fruits or beverages. It only takes about 100 calories per day to forestall a weight loss of 10 lbs. in a year.

Try altering your workouts by increasing time, duration or intensity. To find hidden calories, I’d suggest tracking your intake for a few days and using dietary software with a comprehensive database for analysis. It might reveal where you have room to improve. Don’t forget that proper hydration and adequate sleep are also key to successful weight loss.

– Debbie J., MS, RD

This article should not replace any exercise program or restrictions, any dietary supplements or restrictions, or any other medical recommendations from your primary care physician. Before starting any exercise program or diet, make sure it is approved by your doctor.

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Do you recommend taking a protein drink after working out or before? I’m also taking creatine with my protein shake. Should I take creatine before work out or after? I am a woman body builder 62 years old.

– Yvonne B.

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You are right to take your protein and creatine supplement in close timing of your workout for the most benefit. This is because of increased blood flow and therefore increased transport of amino acids and creatine to skeletal muscle1. There is a window of opportunity surrounding a workout for maximum impact of nutrients, but the overall intake during the day also matters.

The International Society of Sports Nutrition’s position stand on protein and exercise2 in 2007 mentions that the timing of protein ingestion should be before, during and after exercise. Their latest 2017 position stand on creatine did not mention timing of supplementation, only daily dose.

Protein consumed during recovery helps recovery. The Academy of Nutrition and Dietetics’ Evidence Analysis Library for Athletic Performance Nutrition3 from 2014 summarized that “Ingesting protein during the recovery period (post-exercise) led to accelerated recovery of static force and dynamic power production during the delayed onset muscle soreness (DOMS) period and more repetitions performed subsequent to intense resistance training.” The International Sports Sciences Association website’s article Nutrient Timing for Bigger Muscle4 indicates protein timing depends on previous meals. Protein shakes are suitable before training in lieu of a recent meal, and protein can be consumed right after a workout to boost gains within an anabolic window of 3-4 hours.

Specifically looking at creatine, a small 2013 study examining the timing of creatine use among recreational male bodybuilders over a month-long period suggested that creatine monohydrate is more effective immediately post-workout5.

As you have no doubt found, depending on the body building source, recommendations for protein and creatine timing vary. I’d say it depends on when you are exercising and when your meals are. Fill in the gaps so that you are consuming protein every 3-4 hours.

– Debbie J., MS, RD

Sources

  1. Timing of creatine or protein supplementation and resistance training in the elderly. Candow DG, Chilibeck PD. Applied Physiology, Nutrition and Metabolism. 2008. 33(1): 184-190
  2. https://jissn.biomedcentral.com/articles/10.1186/1550-2783-4-8
  3. https://www.andeal.org/topic.cfm?cat=5053&evidence_summary_id=251754&highlight=protein%20recovery&home=1
  4. https://www.issaonline.edu/blog/index.cfm/nutrient-timing-for-bigger-muscles
  5. The effects of pre versus post workout supplementation of creatine monohydrate on body composition and strength. Jose Antonio, Victoria Ciccone.  Journal of the International Society of Sports Nutrition 2013, 10:36

This article should not replace any exercise program or restrictions, any dietary supplements or restrictions, or any other medical recommendations from your primary care physician. Before starting any exercise program or diet, make sure it is approved by your doctor.

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Holly, Jolly & Healthy

Holly, Jolly & Healthy

A round belly that shakes like jelly may be desirable for Old Saint Nick, but not the rest of us. Did you know that holiday weight gain may be slow and subtle, but it can take up to 5 months in the new year to lose those pounds? Any gain retained can contribute to “creeping obesity” that gradually accumulates over the years. Start making changes now to your normal festive food routines to avoid an extra “gift” in your midsection after the holidays. Here are our top tips to stay slim and trim this month:

Gifts to groups

  • Be a role model – Don’t bring edible goodies to share, unless it’s fresh fruit or individually-wrapped mints.

Candy bowls

  • Limit yourself to 1 piece for each hour since your last meal.
  • Keep a pile of your wrappers in plain view as a visual reminder of how much you’ve eaten. You’ll be less likely to indulge again with the evidence in front of you.

Bakery trays

  • See a donut or brownie you want? Leave the room for at least an hour and tell yourself you can have half of that particular one the next time you pass by. Chances are it may not still be there!

Drinks

  • Dilute sugary fruit beverages with sparkling water.
  • Split deluxe coffee drinks in half and fill with plain coffee.
  • Alternate an alcoholic beverage with water or a virgin drink.

Celebration meals

  • Use an Air Fryer for those traditionally decadent fried foods like latkes.
  • Limit yourself to 2 starches of any kind. (Ex: a roll + scoop mashed potatoes; or a corn cob + scoop noodles)
  • Do most of the cooking from scratch. You have more control over the ingredients, plus you burn calories working in the kitchen!

Buffets

  • Make just one trip through a buffet, taking only a single entrée, side and vegetable.
  • Keep portion sizes small and choose items that have been baked, steamed or grilled.

Other    

  • Focus on conversation and the festivities by playing games, dancing or taking a walk instead of eating mindlessly.

Good intentions only go so far. Write out your action plan to stay on track and keep your waistline trim. What are your ways for preventing holiday weight gain? Share them in the comment section below!

Reference:

Weight Gain over the Holidays in Three Countries. Helander EE, Wansink B, Chieh A.  The New England Journal of Medicine 2016 Sep 22; 375(12): 1200-1202.


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