This is a popular question that often comes from people trying to bulk or maintain muscle mass, and even from people just looking to keep their bodies healthy. In general, if you are at a healthy weight and your exercise habits are minimal, your protein intake should sit somewhere in the range of 0.36–0.6 grams per pound (0.8–1.3 grams per kilogram).1 The lower end of this range is considered the Recommended Dietary Allowance (RDA), or the amount needed to meet a person’s basic nutritional needs. For men, this is approximately 56-91 grams per day; for women, it’s about 46-75 grams per day.1 However, you can calculate a more accurate number for your individual needs.
Despite the fact that we have some guidelines on how to determine your protein requirements, it really isn’t an exact science. Each individual should consult with a specialist to determine what is best for their body.
According to the recommendations above, the math behind this is quite simple. Let’s do a quick example to demonstrate how it’s done. Again, this is using the most basic protein recommendation.
If you are 130 pounds, if this is a healthy weight for you, and if your exercise habits are minimal, you would want to multiply by the lower end of the range we mentioned above (0.36 grams of protein per pound of bodyweight).
| 130lbs x 0.36g = 46.8g |
This quick calculation shows that your protein consumption should amount to approximately 47 grams of protein per day.
If you like, you can go a step further. Since protein has 4 calories per gram,2 you can multiply 47 by 4 to get the total number of calories you should consume from protein.
| 47g x 4 = 188 |
Now you know that 188 of your daily calories should come from protein.
Endurance athletes need significantly more protein than sedentary individuals, about 0.5-0.65 grams per pound of bodyweight (1.2–1.4 grams per kilogram).1
The calculation here would follow the same process, only you would replace 0.36 with a number within the new range. Of course, the more intense your endurance workouts are, the greater this number will be. Generally, a number within the range of 0.5 to 0.65 helps endurance athletes meet their protein requirements.
Let’s do a quick example using kilograms instead of pounds.
If you took your weight in pounds, you would first need to divide your weight by 2.2 to get your weight in kilograms. Let’s use 130 pounds again to demonstrate how this works:
| 130 ÷ 2.2 = 59.09 |
Next, multiply your weight in kilograms by a number within the new range. Keep in mind that this range changed too. It’s 0.5-0.65 grams of protein per pound, but 1.2-1.4 grams of protein per kilogram. Let’s use the lower end of the range which is 1.2.
| 59.09 x 1.2 = 70.91 |
This calculation shows that, if you are an endurance athlete, your minimum protein consumption should amount to approximately 71 grams of protein per day.
Athletes looking to increase muscle mass are advised to consume at least 0.55 and up to 0.91 grams of protein per pound of bodyweight (1.21-2.0 grams per kilogram).3 Athletes who strength train regularly (and at an intense level) need just a little bit more. The recommendation is at least 0.68 and up to 0.91 grams of protein per pound of bodyweight (1.5 to 2.0 grams per kilogram) every day.3
Older adults have increased protein needs as well, about 0.45–0.6 grams per pound of bodyweight (1–1.3 grams per kilogram).1 According to our registered dietitian, the increased intake recommendation is partly to help maintain lean mass and partly to compensate for a slightly diminished ability to digest and absorb protein.2 Healthline explains that increasing protein can also help prevent osteoporosis in older adults.1
People recovering from serious injuries may also need more protein. The assumption is that, because traumatic injury induces hypermetabolism, protein requirements increase.4 While more work needs to be done to develop accurate energy requirements, some suggest that about 0.68 grams of protein per pound of bodyweight (1.5 grams per kilogram) is an appropriate amount.4
A 2015 study found that the recommended protein intake for pregnant women is in fact lower than previously thought. Still, the overall amount is similar to the needs of a high performing endurance athlete! According to this study, these are the appropriate amounts of protein for the average pregnant woman:
During Early Pregnancy – 0.55 grams of protein per pound of bodyweight (1.22 grams per kilogram).
During Late Pregnancy – 0.69 grams of protein per pound of bodyweight (1.52 grams per kilogram).
The short answer is yes. According to a review from the International Journal of Sport Nutrition and Exercise Metabolism, the maximum safe protein intake is 1.14 grams of protein per pound of bodyweight, or 2.5 grams of protein per kilogram.2
Medical News Today identifies the following symptoms associated with too much protein:
How do you reach and manage your protein intake goals? Share your ideas in the comments below! To stay in-the-know on trending health and nutrition topics, subscribe to our newsletter to receive monthly highlights from the Living Healthy Blog.
This article should not replace any medical or nutritional recommendations from your primary care physician. Before starting any exercise program or diet, make sure it is approved by your doctor.
Physical and biological responses to stress can really mess with our health. We experience varying levels of this emotion every day, so it’s good to draw some attention to some of the unconscious responses to stress that have the potential to damage our wellbeing.
Here are 4 things you probably do when stressed, along with 4 things you can do to cope with them:
When you’re stressed you may unconsciously clench your jaw, tighten up your shoulders, or clench your fists. You probably won’t realize it in the moment, but this habit can lead to pain down the road.
A tight jaw can lead to headaches or neck aches, and it can also lead to teeth grinding while sleeping. Teeth grinding can also be a source of pain as it can cause tooth sensitivity, receding gums, and headaches.
Do This Instead: Make a conscious effort to relax your muscles. When you notice you are feeling anxious or stressed, try doing a full-body scan in your mind and relaxing each group of muscles as you go.
Eating has a special connection with stress. Psychology Today explains that stress involves the release of the hormone cortisol. When you have this hormone in your system, your brain sees it and automatically stops producing more so your system isn’t overloaded with it. However, the role it plays in your body is part of the reason why you feel comforted by eating.
Cortisol tells your body to prepare immediate energy for your muscles to either fight or flee from the stressful situation. When you “stress eat” you’re psychologically comforted by the fact that you are replenishing the energy stores your body has been demanding.
Do This Instead: When we have access to high-calorie foods, it’s more difficult to turn down the impulse to stress eat. Try to avoid stocking those foods or buy only a small amount. If you don’t have a lot, you’re likely to eat them less often because you’ll want to stretch your supply to last longer. The preferred solution, however, would be to address the source of the stress. That is the healthiest long-term solution.
The opposite of stress eating can also be true. Sometimes, when your stomach is in knots, you’ll find you don’t have the desire to eat at all. The Cleveland Clinic explains that this is more about not noticing your hunger cues because you’re so focused on the stressor. It’s important to note this distinction because loss of appetite can also be a symptom of depression.
Do This Instead: If your stomach is in knots and you can’t seem to eat, focus on relaxing to melt some of that stress away. Keep a stress ball at your desk, take a minute to step outside, try some breathing exercises, or refocus your energy by giving yourself something to do.
When things look hopeless, it’s often tempting to just stop trying. Whether you’re struggling to achieve something you’ve been working towards or have encountered an unexpected obstacle, throwing in the towel is a common stress response. The sudden rush of relief from no longer needing to work through a problem can make it easy for us to give up. This is also tied to feelings of anxiety.
Stress and anxiety can be good for you in small doses. They are good motivators and help you move forward with things that need to get done (for example taking a test or preparing for an interview). When they start to become overwhelming and cause you to withdraw from people, situations, or tasks more than is healthy, it’s a good time to address these emotions more seriously.
Do This Instead: Instead of throwing in the towel when you feel stressed, ask yourself some questions first. Why did your situation become the way it is? Are your worries realistic or are you blowing the problem out of proportion? Do you have feasible options you’re trying not to take because they look scary or difficult? Being honest with yourself can help you assess your situation better and help you decide if it’s really better to abandon your goal.
What are some ways that you combat stress in your life? Share your approach with us in the comments below! For more ways to care for yourself, read these reminders of why you are worth the self-love. Stay in-the-know and subscribe to our newsletter to receive monthly highlights from the LA Fitness blog!
I work out in the morning about 5am every day. I also participate in intermittent fasting. My question is about the intake of protein. They say after a workout within about 30min you’re supposed to intake the protein, but that would break my fast (I eat at 11:30am every day). Should I break my fast or just be sure to intake enough protein within the day?
– Celeste C.
Choosing between the benefits of intermittent fasting and refueling post workout depend on your primary goals. Losing weight would dictate adhering to your time schedule for eating, while gaining strength or lean mass would necessitate repleting muscle building blocks in a timely manner. Endurance exercise repletion generally involves carbohydrate recovery – though protein helps. Really, we may only be talking about 50-75 calories or so from approximately 15 grams protein! If you think that would damage your fasting impact, then skip it. But doing so will certainly mean resistance workouts won’t have the maximum intended outcome.
– Debbie J., MS, RD
This article should not replace any exercise program or restrictions, any dietary supplements or restrictions, or any other medical recommendations from your primary care physician. Before starting any exercise program or diet, make sure it is approved by your doctor.
Some questions have been edited for length and/or clarity.
Have a nutrition question? Our registered dietitian is ready to help!
Email nutrition@lafitness.com or submit your question below and it may be featured in an upcoming article!
Are you searching for “kickboxing near me”? Stop the search party because you’ve struck fitness gold with Kickbox Cardio classes at LA Fitness. These classes aren’t just a workout, but an experience. With classes designed to kick, punch, bob, and weave your way to...
The Holiday Season can get stressful, so we may stick to a routine for the sake of easy planning. Try any of these 10 simple ideas to bring new life to your Thanksgiving celebrations.
By now, you may have seen some donation boxes at your local LA Fitness. If you haven’t been entirely sure what those boxes are all about, you’re in the right place!
Welcome to the 39th episode of the Living Healthy podcast, presented by LA Fitness.
Today we’re talking about an awesome challenge that we do every year at the LA Fitness corporate office. It’s become a way to get active during the workday and to meet people throughout the company we otherwise would never have known!
Our hope is that, in sharing a bit about our corporate culture, we can shed some light on our passion for what we do and help you find new ways to add more activity to your workplace as well!
Tune in now to hear how we get up, get moving, and get acquainted at the office.
How Are We Doing?
This podcast should not replace any exercise program or restrictions, any dietary supplements or restrictions, or any other medical recommendations from your primary care physician. Before starting any exercise program or diet, make sure it is approved by your doctor.
Intro
0:01
Sneak Peek into the Corporate Volleyball Tournament
1:33
Introduction of Today’s Guest: Deanna Mercurio
2:27
Deanna’s Fitness Background
6:08
What is the Corporate Fitness Challenge?
8:37
What are Some of the Events That Make Up the Challenge?
10:37
Which are the Crowd Favorites?
18:09
What Kind of Issues Does Sedentary Living Cause?
20:44
What are Some Examples of Week-Long Challenges?
25:46
What are a Few Exercises That People Can Do at Their Desk?
28:10
Are People Competitive with the Challenge?
32:25
How the Challenge Helps Develop Friendships
34:42
Actionable Advice – How to Start a Fitness Challenge at Your Workplace
39:35
Outro
42:38
Are you searching for “kickboxing near me”? Stop the search party because you’ve struck fitness gold with Kickbox Cardio classes at LA Fitness. These classes aren’t just a workout, but an experience. With classes designed to kick, punch, bob, and weave your way to...
The Holiday Season can get stressful, so we may stick to a routine for the sake of easy planning. Try any of these 10 simple ideas to bring new life to your Thanksgiving celebrations.
By now, you may have seen some donation boxes at your local LA Fitness. If you haven’t been entirely sure what those boxes are all about, you’re in the right place!
Gluten is a common term for the proteins found in wheat, rye, barley, triticale, malt, and brewer’s yeast.1 It is what helps maintain the shape and texture of foods made with these grains. The list looks simple enough, but we have not yet considered the various products made from these grains that are then used in various foods. This can make it difficult to really know which consumables contain gluten.
For example, products like semolina, farina, spelt, farro, bulgar, emmer, and more, are all products made from wheat. If you see one on a food item’s ingredient list, you may not immediately know that it contains gluten.
Consuming gluten typically isn’t a problem unless you have a sensitivity to or intolerance for it. People diagnosed with Celiac Disease experience the more serious side-effects because the intake of gluten actually causes damage to the small intestine. Not only does this hinder nutrient absorption, it can also result in symptoms like weight loss and diarrhea.2 For these reasons, malnutrition is a serious concern for individuals with this condition.
Non-celiac gluten sensitivity essentially means that, even though a person tests negative for Celiac Disease and negative for a wheat allergy, they still experience some of the milder side-effects. Typically, this means they may experience some intestinal symptoms, headaches, fatigue, and joint pain if they consume gluten.2
How surprised would you be to learn that the opposite can actually be true? Gluten-free foods can contribute to weight gain because food manufacturers will often add fat and sugar to help recreate the qualities that gluten gives to food.3 In fact, there is no evidence that supports the idea that gluten-free foods can help someone lose weight.3
The reason gluten-free diets are perceived as beneficial for weight loss probably comes from the fact that going “gluten free” can simply mean sticking to unprocessed foods. For example, avoiding glutinous foods (like cake, pasta, etc.) can mean a lower daily calorie count which is potentially what helps gluten free dieters lose weight.
Research has determined that there is a safe threshold in terms of gluten consumption. So, if a food is labeled as “gluten free,” what that really means is that it contains less than 20 parts per million of gluten.4 Okay, but what does that even mean? We rarely quantify things this way. Parts per million refers to how much gluten there is in relation to all the other ingredients. This is not a fixed number. Some foods have a little more and some have a little less.
Each low-gluten food item adds to your overall daily intake. This means that if you consume too many “gluten-free” foods, you can accidentally consume more than the safe amount. Individuals with Celiac Disease are advised to consume no more than 10-50 milligrams per day.4
Following a gluten-free diet is actually pretty tough to adhere to, and if you don’t pay attention to what you’re eating (or if you stick to the same foods every single day), you may put yourself at risk for nutrient deficiencies. Not to mention that gluten-free foods typically aren’t enriched with the nutrients you’re already missing by avoiding gluten-containing foods.3
According to an article by the Gluten Intolerance Group, some of the most common nutrients that are difficult to obtain on a gluten-free diet include:
If you need to go gluten-free, Healthline explains that the easiest way to avoid gluten is to eat unprocessed, single-ingredient foods. This means you should avoid foods like bread, pasta, cereal, cookies, muffins, pizza, crackers, and certain beverages like beer. You should also avoid foods made or topped with soy sauce, teriyaki sauce, hoisin sauce, certain broths or marinades, and even some salad dressings.1
If you are going to consume grains, you are encouraged to stick to foods like quinoa, rice, buckwheat, tapioca, corn, and gluten-free oats.1 To be extra-safe, check the packaging for a “gluten-free” label on these items because many foods that are naturally gluten-free (like oats) may still be contaminated with gluten because they are processed or packaged in the same facility as gluten-containing products.
The lists go on for both the do’s and don’ts of gluten-friendly dieting, so be sure to check with a reputable source for a more complete list of foods.
Do you have any tips or tricks for gluten-free dieters? Share your thoughts in the comments below! For more articles like this one, subscribe to our newsletter to receive monthly highlights from the Living Healthy Blog.