“Eating healthy means making more decisions that crowd out items you know intuitively don’t make you feel good while increasing foods that give you energy, enhance your mood and drive for life.”

Hanna Gregor, founder and CEO

OH! Juice Café

Photography provided by: OH! Juice

OH! Juice Café is located at the following location:

OH! Juice Café

OH! Juice Café is located at 90 N Coast Hwy 101, Ste. 212, Encinitas, CA 92024. Open Monday – Friday from 7am to 6pm. For menu and additional details, please visit ohjuicecleanse.com.

Photography provided by: OH! Juice

Thanksgiving Leftover Toast


  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Serves 4-6

Note: We recommend using all organic, locally sourced ingredients, just like we do at our Café!
·       1 ea medium butternut squash (Peeled and Cleaned)
·       1 oz coconut oil
·       1/2 teaspoon cinnamon
·       1/2 teaspoon nutmeg
·       Himalayan Sea salt
·       ½ loaf Walnut Bread
·       1 1/2 1lbs. crimini mushrooms (sliced)
·       3 T olive oil
·       6 cloves chopped garlic
·       12 sage leaves (chopped)
·       2 tsp Himalayan salt
·       1 tsp. Black Pepper
·       Optional garnish: goji berries or dried cranberries


Part 1: Mashed Butternut Squash

1 ea medium butternut squash (Peeled and Cleaned)
1 oz coconut oil
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
Pinch pink Himalayan sea salt

Toss ingredients and place on a sheet pan. Roast at 400 degrees for approximately 40 minutes or until soft. Rough mash of ingredients.

Part 2: Sage Mushrooms

1 1/2 lbs crimini mushrooms (sliced)
3 tbsp. olive oil
6 cloves chopped garlic
12 sage leaves (chopped)
2 tsp. Himalayan salt
1 tsp. Black Pepper

Sauté crimini mushrooms in olive oil and add garlic and sage salt/pepper.

Part 3: Balsamic Vinegar Syrup

This is simply a reduction of balsamic vinegar by approximately 75 percent then cooled.

Part 4: Assembly

Step 1: Toast walnut bread (we source ours from Prager Brothers!) and smear a couple of tablespoons of squash mixture on toast.

Step 2: Add a couple more tablespoons of sauté mushroom mixture on top of squash as the next layer of goodness.

Step 3: Finally, drizzle with your balsamic vinegar syrup. Garnish with goji berries or dried cranberries.

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