Sugar Content of Jamaica Tea
Jamaica tea, also known as Roselle tea, is brewed from the dried petals of the hibiscus flower. We break down the nutritional content and answer whether or not sugar is naturally occurring in this ruby red drink.
Sugar Content of Jamaica Tea
Question:
I have been drinking a lot of Jamaica tea with a little Splenda. Does the tea have a sugar content? I have seen conflicting articles when I Google it. Thanks.
– Antonio D.
Answer:
Tea brewed from the dried petals of the hibiscus flower (also known as Jamaica or Roselle) is a pleasant ruby red, almost cranberry juice-like color, not to be confused with African rooibos tea.
According to the USDA’s National Nutrient Database for Standard Reference, Legacy Release: brewed hibiscus tea has 0 grams carbohydrate per 8 fluid ounces, no caffeine and contains trace minerals. By contrast, a cup of the raw flower petals has 6.5 grams carbohydrate.
If you brew your own or obtain it unsweetened, there should be no sugar in your Jamaica. However, prepared hibiscus/Jamaica teas sold at a coffee shop/restaurant or in the drink aisle at a store may be sweetened with sugar.
– Debbie J., MS, RD
This article should not replace any exercise program or restrictions, any dietary supplements or restrictions, or any other medical recommendations from your primary care physician. Before starting any exercise program or diet, make sure it is approved by your doctor.
Some questions have been edited for length and/or clarity.
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Sugar Content of Jamaica Tea