Hello, I am a 147 lb, 24 year old, male. I am very active in terms of working out and playing sports. How many calories should I eat daily to maintain my body weight and gain more muscle? I was 198 lbs and have dropped down to this weight. Thank you.
– Rafi H.
Most equations would put your energy needs in the range of 2,800-3,000 calories per day, based on a height of 5 foot, 9 inches. Subtract 30 calories for every inch shorter or add 25 calories for every inch taller. That’s assuming your weight loss was intentional as you say you’d like to maintain now.
Your body doesn’t know such equations exist and your digestion, metabolism, genetics and hormones will act on their own. My recommendation would be to get a good look at how much you’re currently eating before making changes. You can do so using PersonalTracker from nutrihand.com or the Diet Analysis & Food Diary tool at happyforks.com.
Once you get a sense of your actual energy intake and carbohydrate, protein, and fat percentages, you can determine where you may need to make changes in macronutrient breakdown to build muscle.
– Debbie J., MS, RD
This article should not replace any exercise program or restrictions, any dietary supplements or restrictions, or any other medical recommendations from your primary care physician. Before starting any exercise program or diet, make sure it is approved by your doctor.
Some questions have been edited for length and/or clarity.
Have a nutrition question? Our registered dietitian is ready to help!
Email nutrition@lafitness.com or submit your question below and it may be featured in an upcoming article!
Navigating the world of protein powders and supplements can indeed feel daunting, with countless options lining store shelves and online marketplaces. As you consider adding a scoop to your post-workout smoothie or exploring new ways to boost your nutrition, it’s...
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With so many sources offering nutrition advice, it’s hard to know what’s true. Even factual information can become distorted by the time it reaches you. Like a game of telephone, the message often changes as it’s passed along. Here, we debunk 5 common diet myths to...
I am a 65 year old male. I weigh 295 pounds with borderline diabetes (A1c 6.2). I love watermelon because it hydrates and satisfies my sweet tooth. Can I eat too much watermelon?
– Joseph H.
Of course, you can eat too much of anything, even food with natural sugars! Watermelon is a more dilute fruit — its high water content (90%!) means less sugar per volume compared with other fruits. A single serving of watermelon at 2/3 cup (100 grams) provides only 7.6 gm carbohydrate. Eat a few servings and you’re back to a higher sugar intake.
Besides just focusing on controlling the sugar load, you should also consider balancing meals and snacks. It’s possible to modify the digestion/absorption speed of the fruit you eat. Consuming fat and protein (or fiber) with simple carbohydrates acts to slow digestion and absorption, thereby blunting the rise in blood sugar response. Example: add part-skim mozzarella, olive oil, basil & balsamic vinegar for a watermelon caprese salad.
Keep in mind your total calories, so reducing portions of fat and protein elsewhere in the day may be needed.
See our previous answers regarding fruit: Which Fruits Contain the Most Sugar, Which Fruits are Best to Eat and Do I Need to Limit Fruit.
Resources:
– Debbie J., MS, RD
This article should not replace any exercise program or restrictions, any dietary supplements or restrictions, or any other medical recommendations from your primary care physician. Before starting any exercise program or diet, make sure it is approved by your doctor.
Some questions have been edited for length and/or clarity.
Have a nutrition question? Our registered dietitian is ready to help!
Email nutrition@lafitness.com or submit your question below and it may be featured in an upcoming article!
Navigating the world of protein powders and supplements can indeed feel daunting, with countless options lining store shelves and online marketplaces. As you consider adding a scoop to your post-workout smoothie or exploring new ways to boost your nutrition, it’s...
Cue the sound of a revving engine… running your blender at home can bring goodness with that whirring noise! Creating your own smoothies is a great way to get in some nutrients and plant phytochemicals you otherwise wouldn’t during the day. It allows you to prepare...
With so many sources offering nutrition advice, it’s hard to know what’s true. Even factual information can become distorted by the time it reaches you. Like a game of telephone, the message often changes as it’s passed along. Here, we debunk 5 common diet myths to...
Hi. I’m a member at LA Fitness. I started this weight loss journey 6 months ago. I weighed 287 pounds. I’m currently 210 pounds. I have been eating under 20 grams carbs per day and 1-3 grams of sugar per day. It’s like a version of keto. But I don’t do high fat. No cheat days. I work out daily. I’ve hit a plateau with my weight. What can I do?
– Stephanie S.
My question is: How has your body composition changed during your journey the last 6 months? Have you kept track of your measurements in addition to the scale? With a significant weight loss of 27% either you’ve lost some lean body mass (reduces metabolism), retained it, or have gained lean mass (hides fat loss on scale).
Strength training is a critical component of your exercise routine. You say you work out daily. Remember that the workload must be progressive – your body is stronger now than last year, so more resistance is needed for the same effect. The idea is called the overload principle. When you continue the same routine for your workouts after your body has adapted, you fail to make further progress.
Stress and lack of sleep can also contribute to rising cortisol levels which may impact metabolism and weight.
With very low carbohydrate, high protein and moderate fat intake it’s just as likely that you’re under-consuming calories now as it is you are overconsuming calories. Eating too little suppresses metabolism while eating more than you need prevents fat burning. Seemingly healthy keto foods like bone broth are higher in sodium which may cause you to retain water weight. Remember to focus on real, whole foods and avoid processed food products.
Breaking through a plateau may take a few weeks and everybody is different, so you will experience a shorter or longer duration of plateau than another person. If you still don’t see a change in body composition after a month of progressive exercise and fine-tuning your diet, consider starting over from where you are at now using the Body Weight Planner to determine calorie needs. Plan for only a 1-2 pound loss per week to avoid rapid weight loss (greater than 2 lbs./week) which contributes to muscle, water, and bone density loss.
– Debbie J., MS, RD
This article should not replace any exercise program or restrictions, any dietary supplements or restrictions, or any other medical recommendations from your primary care physician. Before starting any exercise program or diet, make sure it is approved by your doctor.
Some questions have been edited for length and/or clarity.
Have a nutrition question? Our registered dietitian is ready to help!
Email nutrition@lafitness.com or submit your question below and it may be featured in an upcoming article!
Navigating the world of protein powders and supplements can indeed feel daunting, with countless options lining store shelves and online marketplaces. As you consider adding a scoop to your post-workout smoothie or exploring new ways to boost your nutrition, it’s...
Cue the sound of a revving engine… running your blender at home can bring goodness with that whirring noise! Creating your own smoothies is a great way to get in some nutrients and plant phytochemicals you otherwise wouldn’t during the day. It allows you to prepare...
With so many sources offering nutrition advice, it’s hard to know what’s true. Even factual information can become distorted by the time it reaches you. Like a game of telephone, the message often changes as it’s passed along. Here, we debunk 5 common diet myths to...
Someone told me that fructose wasn’t as bad as sugar because it comes from fruit. Does fructose come from fruit?
Thank you.
-Liz P.
Sugars are generally single unit or dual unit compounds, called monosaccharides or disaccharides. Glucose (blood sugar) is a monosaccharide. Fructose (fruit sugar) is a monosaccharide. Sucrose (table sugar) is glucose plus fructose, making it a disaccharide. Lactose (milk sugar) is made of glucose and galactose, another disaccharide. All are natural sugars found in whole foods yet many are isolated as ingredients in processed food.
They all provide the same energy of 4 calories per gram and, in their isolated state, don’t offer any other nutrition. A whole fruit however, has water, fiber, vitamins and phytochemicals that a spoonful of table sugar does not. In that respect, fructose is better than sucrose. But the person that spoke to you may have been referring to the different sugars’ effects on the body.
Fructose is rarely found in isolation and according to the International Food Information Council Foundation its absorption is improved in the presence of glucose. Harvard Health indicates that fructose isn’t used anywhere in the body other than the liver. This may be why it’s linked to chronic conditions like obesity, diabetes and heart disease. When high fructose intake is due to its presence as an ingredient (namely high fructose corn syrup) it is often associated with inflammation, increased calories and fat deposition, according to Medical News Today.
So isolated sugars are not as good as the original sources. The best advice is to stick to the whole foods (fruit) and limit your added sugar consumption in general.
You may be interested in our previous articles Busting Sugar Myths: Fact or Fiction, and Which Fruits are Best to Eat?
– Debbie J., MS, RD
This article should not replace any exercise program or restrictions, any dietary supplements or restrictions, or any other medical recommendations from your primary care physician. Before starting any exercise program or diet, make sure it is approved by your doctor.
Some questions have been edited for length and/or clarity.
Have a nutrition question? Our registered dietitian is ready to help!
Email nutrition@lafitness.com or submit your question below and it may be featured in an upcoming article!
Navigating the world of protein powders and supplements can indeed feel daunting, with countless options lining store shelves and online marketplaces. As you consider adding a scoop to your post-workout smoothie or exploring new ways to boost your nutrition, it’s...
Cue the sound of a revving engine… running your blender at home can bring goodness with that whirring noise! Creating your own smoothies is a great way to get in some nutrients and plant phytochemicals you otherwise wouldn’t during the day. It allows you to prepare...
With so many sources offering nutrition advice, it’s hard to know what’s true. Even factual information can become distorted by the time it reaches you. Like a game of telephone, the message often changes as it’s passed along. Here, we debunk 5 common diet myths to...
Hello LA Fitness! It seems a lot of people are mentioning Chronic Kidney Disease. I hear that this can be from a number of reasons, including consuming too much protein. If you’re on a renal diet, or have kidney disease, or want to avoid getting CKD, how much protein is too much?
– Darque O.
Whether you need to restrict protein or not should be determined by your nephrologist, depending on the stage of your renal disease. Note that the National Kidney Foundation (NKF) states “Low protein and calorie intake is an important cause of malnutrition in chronic kidney disease1” and “There is insufficient evidence to recommend for or against routine prescription of dietary protein restriction to slow progression of chronic kidney disease.1”
The Centers for Disease Control and Prevention indicate that protein in the urine is a risk factor for developing kidney disease2. While one might assume that dietary protein load is the culprit, it’s more likely from impaired kidney filtration due to diabetes. The CDC recommends two dietary improvements: eating more fruits and vegetables while eating foods lower in salt2.
According to the National Institute of Diabetes and Digestive and Kidney Diseases, preventing diabetes and high blood pressure helps to protect your kidneys from chronic kidney disease (CKD)3. The organization advises cutting back on salt and added sugars and suggests a DASH eating plan3. Protein is not mentioned.
References:
1) National Kidney Foundation. K/DOQI clinical practice guidelines for chronic kidney disease: evaluation, classification, and stratification. American Journal of Kidney Diseases. 2002; 39(2 suppl 1):S1–266. https://www.kidney.org/sites/default/files/docs/ckd_evaluation_classification_stratification.pdf Accessed 9.3.2019
2) Prevention and Risk Management. Centers for Disease Control and Prevention. https://www.cdc.gov/kidneydisease/prevention-risk.html December 21, 2017. Accessed 9.3.2019
3) Preventing Chronic Kidney Disease. National Institute of Diabetes and Digestive and Kidney Diseases. https://www.niddk.nih.gov/health-information/kidney-disease/chronic-kidney-disease-ckd/prevention October 2016. Accessed 9.3.2019
– Debbie J., MS, RD
This article should not replace any exercise program or restrictions, any dietary supplements or restrictions, or any other medical recommendations from your primary care physician. Before starting any exercise program or diet, make sure it is approved by your doctor.
Some questions have been edited for length and/or clarity.
Have a nutrition question? Our registered dietitian is ready to help!
Email nutrition@lafitness.com or submit your question below and it may be featured in an upcoming article!
Navigating the world of protein powders and supplements can indeed feel daunting, with countless options lining store shelves and online marketplaces. As you consider adding a scoop to your post-workout smoothie or exploring new ways to boost your nutrition, it’s...
Cue the sound of a revving engine… running your blender at home can bring goodness with that whirring noise! Creating your own smoothies is a great way to get in some nutrients and plant phytochemicals you otherwise wouldn’t during the day. It allows you to prepare...
With so many sources offering nutrition advice, it’s hard to know what’s true. Even factual information can become distorted by the time it reaches you. Like a game of telephone, the message often changes as it’s passed along. Here, we debunk 5 common diet myths to...