Which fruits are high in sugar, and which are low in sugar?

ask our dietitian your question todayHigh and low sugar fruit info at Living Healthy

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I eat a lot of fruits. My doctor recently said my A1C sugar level is high & to avoid eating fruits, carbs, etc. that are high in sugar. I’m most concerned about the fruits because I eat them daily. What are the best fruits to eat that are low in sugar & what are the worst fruits to avoid that are high in sugar? –Barry T.

 

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You’re right that certain fruits are higher in sugar than others. Most all gain more sugar as they ripen, yet their moisture and fiber content vary. First let me share some important information before you make changes.

The total carbohydrate load determines blood sugar rise, not just sugar/fructose. A potato (almost sugar-free) has nearly twice the carbohydrate of an apple.

What you eat with the fruit matters. Fats and proteins slow digestion and blunt the rise in blood sugar from the fruit, whereas adding starch will make blood sugar skyrocket. A slice of cheese or tablespoon of nuts is a good complement to fresh fruit.

How much fruit you eat matters. Half a watermelon is more detrimental than just two dates.

So now, on to your high/low list of sugar content — per normal serving consumed (adapted from USDA National Nutrient Database):

HIGH (over 18 grams sugar)

1/4 Cup raisins, other dried fruit

2 Medjool dates

1 mango

medium 3″ apple

1 Cup grapes, European

MEDIUM

1 Cup grapes, American slip skin

medium 7″ banana

full ring pineapple, 3/4″ thick

medium peach, pear, or 3″ orange

10 kumquats or common dates

2 medium plums or 2.25″ fresh figs

1 Cup sweet cherries or blueberries

1 Cup cantaloupe or honeydew melon

LOW (less than 12 gms sugar)

1/2 grapefruit

1/2 Cup pomegranate arils

2 guavas or kiwifruit

1 nectarine or clementine/tangerine

2-3 fresh apricots

1 Cup berries (blackberry, boysenberry, cranberry, raspberry, strawberry)

1 Cup cubed watermelon, papaya

The worst HIGH sugar fruit would be any dried fruit, and the best LOW sugar fruits would be grapefruit, pomegranate or berries.

Debbie J., MS, RD

Do you have a question about your diet or nutrition?

Ask our dietitian by submitting your question to nutrition@lafitness.com or simply ask it in the COMMENTS section below. To learn how to follow the “Ask Our Dietitian” Q&A CLICK HERE!

Debbie James is a registered dietitian. Any views or opinions presented in this article are solely those of the author and do not necessarily represent the opinions or recommendations of Fitness International, LLC.

Posted on March 13, 2014, in Ask Our Dietitian, Health, Helpful, Nutrition, Weight Loss and tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , . Bookmark the permalink. 1 Comment.

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