How do I know what the “right” foods are to cut out of my diet and/or to eat more of to lose weight for my body type? I feel like no matter what I do I cannot lose weight. Any insight would be appreciated!! –Shannon K.
Beyond sensible eating, how you know what to keep or eliminate for your body type is, frankly, by trial and error. One’s physical build is a combination of stature, body composition and distribution of fat and lean tissue. There aren’t specific diets for a “pear shape” versus an “apple shape,” much in the same way you can’t spot reduce by exercise. Not to mention that build may largely be determined by genetics.
For weight loss, the key is finding the right foods that keep you energized, satisfied and feeling refreshed while at a caloric deficit. To curb calories, everyone can stand to cut out added sugars, animal fats and alcohol. Take a detailed look at your intake to determine where your extra calories lie. Whether you keep corn but eliminate potatoes, or keep yogurt but cut out milk is up to you.
Your best diet will be one that you’re more likely to stick with in the long run. For example, if cereal is the only breakfast you’ll eat, then be sure to include it — just pick a good one. Work in your favorite food or you’ll feel deprived. Often people can continue to eat the same foods by reducing portions. Also, I never advise forcing yourself to eat something you don’t like. Find vegetables that you enjoy in whatever type of preparation.
Do you have a question about your diet or nutrition? Ask our dietitian by submitting your question to firstname.lastname@example.org or simply ask it in the COMMENTS section below.
To learn how to follow the ”Ask Our Dietitian” Q&A CLICK HERE!